Recipe

Maple N Smoky Chicken Legs Recipe

	Ozsmom / All my dishes 3 months ago Chicken coated & baked in a smoky maple sauce Prep:10m Cook:60m Servings:6	Ozsmom
	easy

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Ingredients

2 med onions; sliced

3 lbs chicken legs

2 tsp liquid smoke

1/2 cup ketchup

1/2 cup maple syrup

1/4 cup vinegar

2 tbsp mustard

Directions

Place onions in a greased 9 x 13-inch baking dish.

Arrange chicken in a single layer over onions.

Combine remaining ingredients and pour over chicken, completely coating it.

Bake uncovered at 350F for 1 hour; or until juices run clear.

Basting several times.

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Comments

maureenlaw 3 months ago said:
This sounds really good. One question, do you actually marinate it for a time, or just go ahead and bake? Thanks for the recipe.

angelgirl94 3 months ago said:
Bookmarked and printed. Thanks for sharing. Will try it this weekend. :)

sosousme 3 months ago said:
I'm going to assume the onions are sliced...

Looks good otherwise, a nice quick put together and cook.

Cheers

mrsc543 2 months, 4 weeks ago said:
Great chicken recipe! Thanks for sharing.

maureenlaw 2 months ago said:
I just wanted to let you know that I made this yesterday, and it is great! The only change I made was to use chicken tenders instead of legs. What a wonderful sauce.

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