Recipe

Hot And Sour Soup With Shrimp Recipe

	Peetabear / All my dishes 2 months, 3 weeks ago this is a quick soup to make...if you use rice vinegar the favor will not have the harshness of white vinegar..this recipe is from Better Homes and Gardens Prep:20m Cook:15m Servings:4	Peetabear
	hot and sour shrimp soup

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Ingredients

8 ounces fresh or frozen peeled and deveined shrimp

3-1/2 cups chicken broth

1/2 of a 15-ounce jar whole straw mushrooms, drained, or one 6-ounce jar sliced mushrooms, drained

1/4 cup rice vinegar or white vinegar

2 tablespoons soy sauce

1 teaspoon sugar

1 teaspoon grated fresh ginger

1/2 teaspoon black pepper

4 ounces firm, silken-style tofu (fresh bean curd), cut into bite-size pieces

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup frozen snow peas

1/2 cup shredded carrot (1 medium)

2 tablespoons thinly sliced green onion (1)

1 egg, beaten

Directions

1. Thaw shrimp, if frozen. In a large saucepan combine chicken broth, mushrooms, vinegar, soy sauce, sugar, ginger, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in shrimp and tofu. Return to boiling; reduce heat. Simmer, covered, for 1 minute more.

2. Stir together cornstarch and cold water; stir into chicken broth mixture. Cook and stir until slightly thickened and bubbly. Cook and stir for 2 minutes more. Stir in peas, carrot, and green onion. Pour egg into the soup in a steady stream, stirring a few times to create shreds.

3. Makes 4 servings (about 6 cups)

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Comments

valinkenmore 2 months, 3 weeks ago said:
I have always wanted to make this soup and never had the courage - but this sounds so wonderful I have bookmarked and saved and will make this real soon. Always my choice when we go for Chinese food.
Thanks once again Peeta!
Valerie

cuzpat 2 months, 3 weeks ago said:
Thanks high 5

hot_it_up 2 months, 3 weeks ago said:
Favorite Asian soup.\0

Jeff

mrsc543 2 months, 3 weeks ago said:
Thanks, Peeta. It sounds so inviting. It is cold and rainy here today and this soup would be great just about now!

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