Recipe

Brown Sugar Bourbon Cheesecake Recipe


Brown Sugar Bourbon Cheesecake Recipe
Quite a different flavor with the bourbon and dark muscovado sugar. Almost like using crystallized molasses, with a little kick.

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Ingredients
  • Chocolate crust-see crust page
  • 2 pounds Philly cream cheese, softened
  • 3/4 cup dark muscovado sugar, packed
  • 3 Tbsp. flour
  • 5 large eggs
  • 1/3 cup bourbon
  • 1 tea. vanilla extract
  • 1/2 cup heavy cream

Directions
  1. Preheat oven to 500^.
  2. Blend cream cheese, sugar, and flour until smooth.
  3. Add eggs one at a time.
  4. Add bourbon and vanilla.
  5. Add cream, mixing thoroughly.
  6. Pour into prepared pan.
  7. Bake at 500^ for 15 minutes.
  8. Reduce temp to 250^ and continue baking for 1 hour.
  9. Let cool and refrigerate before serving.

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Comments


This will be the first thing I bake after my wedding!!!!! OMG!! Love it!


Decadent!


Great post..five forks


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