Brown Sugar Bourbon Cheesecake
From hooksc 14 years ago
- 75 minutes to make
- Serves 16
Quite a different flavor with the bourbon and dark muscovado sugar. Almost like using crystallized molasses, with a little kick.
Ingredients
- chocolate crust-see crust page shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 3/4 cup dark muscovado sugar, packed shopping list
- 3 Tbsp. flour shopping list
- 5 large eggs shopping list
- 1/3 cup bourbon shopping list
- 1 tea. vanilla extract shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 500^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add bourbon and vanilla.
- Add cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 500^ for 15 minutes.
- Reduce temp to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- tuilelaith Columbia, MO
- lycett CANYON COUNTRY, CA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- greekgirrrl Long Island, NY
- hooksc Zeeland, MI
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The Rating
Reviewed by 4 people-
This will be the first thing I bake after my wedding!!!!! OMG!! Love it!
greekgirrrl
in Long Island loved it
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Decadent!
tuilelaith
in Columbia loved it
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great post..five forks
peetabear
in mid-hudson valley loved it
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