Creamy Dill Poached Salmon
From hot_it_up 14 years ago
- 30 minutes to make
- Serves 2
This is one of my favorite Salmon dishes. I Serve the Salmon and Sauce over mashed potatoes. Side of sauted asparagus and a light fruit salad.
Ingredients
- 2 salmon fillets, about 6 ounces each (I remove the skin for this dish) shopping list
- 1 medium onion, finely chopped shopping list
- 1 bunch dill, finely chopped shopping list
- 1/2 pint cream shopping list
- 1 cup broth (vegetable or chicken) shopping list
- salt and pepper shopping list
- 1 bay leaf shopping list
- 1/4 stick butter (divided) shopping list
How to make it
- Season the salmon fillets with salt and pepper both sides and leave to rest.
- Saute the onion in 1/2 the butter until just brown.
- Pour in the cream and the broth.Bring to a boil. Reduce temperature and simmer 5-7 minutes.
- Put the salmon fillets in the sauce, add dill and bay leaf and the rest of the butter. Poach on low heat for 5 minutes.
- Taste the sauce for seasoning add more salt and pepper to taste. Discard bay leaf.
The Rating
Reviewed by 5 people-
Good old omega 3
equalizer
in AllStates USA loved it
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Sound good! high 5
cuzpat
in Sikeston loved it
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Luv the combo of salmon & dill. Sounds luscious!
californiacook
in loved it
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