Tangy Sweet Potato salad
From midgelet 14 years ago
- 15 minutes to make
- Serves 4
posted by Dave on a international recipe group, for a differently delcious sweet potato salad, the sweet relish in this salad does add a good flavor and not over powering so don't omit it.
Ingredients
- 1-1/2 pounds sweet potatoes or yams, scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces (2 large or 3 medium potatoes) shopping list
- 3 tablespoons cider vinegar shopping list
- 2 tablespoons sweet pickle relish shopping list
- 2 teaspoons Dijon mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup vegetable oil shopping list
- 2 scallions or green onions, trimmed and thinly sliced shopping list
- 1/4 cup finely chopped red bell pepper (optional) shopping list
How to make it
- Place potato slices in vegetable steamer.
- Place steamer over 2-inches of water in large pot.
- Cover pot. Bring to a boil on high heat.
- Steam potatoes 10 to 15 minutes, or until tender when pierced with knife.
- Remove steamer from pan.
- Peel potatoes when cool enough to handle (about 10 minutes).
- Place potatoes in mixing bowl.
- Combine vinegar, pickle relish, mustard, salt, and pepper in jar with tight-fitting lid.
- Shake well.
- Add vegetable oil.
- Shake well again.
- Toss warm potatoes with dressing.
- Add scallions and red pepper, if used.
- Serve at room temperature or chilled.
- If you don't have a steamer boil for 10 to 15 minutes
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- kathleen34 Oak Park, IL
- dagnabbit Barrie, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
FIVE
Pete
dagnabbit
in Barrie loved it
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wow! different for sure gotta try this print try and save thanks
momo_55grandma
in Mountianview loved it
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This tastes great! Thanks Midgelet
clemma
in Halifax loved it
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