Recipe

Sesame Beef Says A Me Recipe

	Whackfood / All my dishes 3 months, 3 weeks ago Basic description open to your interpretation. Prep:5m Cook:15m Servings:1	Whackfood
	sesame beef

Does this look good? Yeah! / Nope

Fans

quaziefly

minitindel

momo_55gra

Ingredients

Onion (left as a whole, solid ring)

Anaheim pepper (or other non- bell) julienned

Sesame oil

Beef Milanese style (ie, real thin)

Sesame seeds

Soy sauce

Scallions

Directions

Heat griddle fairly hot (perhaps 400 degrees)

Mix a small amount of soy sauce and sesame oil in a small prep bowl (to make more zesty, add a little lemon juice or chili paste)

Cook onions and peppers on un-oiled griddle until just starting to char

Leave onions and peppers on griddle but move aside

Add sesame oil (its OK if some spreads into peppers and onions)

Add beef to oiled griddle

Immediately sprinkle sesame seeds on beef and press lightly with spatula to get them to stick

Immediately flip beef (should not be cooking longer than 30-45 seconds)

Turn off griddle and add more sesame seeds

Add soy sauce mixture to plate and add chopped scallions

Immediately move beef on top of the sauce

Add onions and peppers on top of beef

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Comments

momo_55grandma 3 months, 3 weeks ago said:
Kicked up great beef{YEah} gotta luv it print and try soon thanks

22566 3 months, 3 weeks ago said:
This may read simplistic..but,

May I ask,please?

Is the milanese beef fried,or braised,or an Italian beef of sorts?

You have me curious.

I have not made this particular meat before,to my knowledge.

I would be interested in the type of way in which it is prepared.

Thank-you

Kind Regards

Joyce

whackfood 3 months, 3 weeks ago said:
Milanese is just a real thin cut. what's nice about it is that it cooks super fast and if you're not a fan of beef that seems chewy (even if it is cooked properly) then you might like this because each bite is so thin. Not like sticking a wad of beef in your mouth. In this case, it is just cooked on the griddle for like 30 seconds on each side.

22566 3 months, 3 weeks ago said:
Thank-you very much.

I appreciate you taking the time to explain.

Very nice of you.

Kind Regards

tracibkitchen 3 months, 3 weeks ago said:
Sounds good; I love the flavor of sesame oil! I'm going to sub. some worcestershire for the soy because of my intollerance to it!.. :)

minitindel 3 months, 3 weeks ago said:
Sounds really good thanks for sharing !!!

tink

clandestine 3 months, 3 weeks ago said:
Beef sliced very thin,
Sesames, onions and soy,
Peppers end the list.

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