1963 Good Housekeeping BreadFrom foodinnewengland 6 years ago
How to make it
- Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl; sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture and 3 cups flour; beat until smooth. Add enough additional flour to make ta soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 min. Form into smooth ball. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.
- Punch down dough. Let rest 15 min. Then divide dough in half and shape each half into a loaf. Place each loaf in a greased 9x5x3 bread pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.
- Bake at 400 degrees F, about 30 min, or until done. Makes 2 loaves.
People Who Like This Dish 7
The Cookfoodinnewengland Claremont, NH
The Rating4 people
Sounds great, I might be able to make this in my kitchen Aid mixer and not have to do the hand kneading. Going to give it a try. Love homemade bread, you have my 5henrie in Savannah loved it
another good one sounds great!!minitindel in THE HEART OF THE WINE COUNTRY loved it
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