Recipe

1963 Good Housekeeping Bread Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 2 months, 3 weeks ago This bread takes me back to the day when mom used to bake . It is THE perfect homeade bread recipe. Doubling the recipe might be a wise idea, it dissapears quickly! Prep:120m Cook:30m Servings:16	Foodinnewen
	homeade bread

can be made into din

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Ingredients

1/2 cup milk

3 tablespoons sugar

2 teaspoon salt

3 tablespoons margarine or butter

1 1/2 cups warm water

1 pkg. (2 1/4 t) active dry yeast

About 6 1/4 cups sifted all-purpose flour

Directions

Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl; sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture and 3 cups flour; beat until smooth. Add enough additional flour to make ta soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 min. Form into smooth ball. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.

Punch down dough. Let rest 15 min. Then divide dough in half and shape each half into a loaf. Place each loaf in a greased 9x5x3 bread pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.

Bake at 400 degrees F, about 30 min, or until done. Makes 2 loaves.

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Comments

henrie 2 months, 3 weeks ago said:
Sounds great, I might be able to make this in my kitchen Aid mixer and not have to do the hand kneading. Going to give it a try. Love homemade bread, you have my 5

minitindel 2 months, 3 weeks ago said:
Another good one sounds great!!

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