1963 Good Housekeeping Bread
From foodinnewengland 14 years ago
- 30 minutes to make
- Serves 16
This bread takes me back to the day when mom used to bake . It is THE perfect homeade bread recipe. Doubling the recipe might be a wise idea, it dissapears quickly!
Ingredients
- 1/2 cup milk shopping list
- 3 tablespoons sugar shopping list
- 2 teaspoon salt shopping list
- 3 tablespoons margarine or butter shopping list
- 1 1/2 cups warm water shopping list
- 1 pkg. (2 1/4 t) active dry yeast shopping list
- About 6 1/4 cups sifted all-purpose flour shopping list
How to make it
- Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl; sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture and 3 cups flour; beat until smooth. Add enough additional flour to make ta soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 min. Form into smooth ball. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.
- Punch down dough. Let rest 15 min. Then divide dough in half and shape each half into a loaf. Place each loaf in a greased 9x5x3 bread pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.
- Bake at 400 degrees F, about 30 min, or until done. Makes 2 loaves.
can be made into dinner rolls also
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The Rating
Reviewed by 4 people-
Sounds great, I might be able to make this in my kitchen Aid mixer and not have to do the hand kneading. Going to give it a try. Love homemade bread, you have my 5
henrie
in Savannah loved it
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another good one sounds great!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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