How to make it

  • Cook spinach according to package directions; drain well and stir in all remaining ingredients except cabbage. Chill mixture. Trim core end of cabbage to form a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top making it wide enough to remove about 1/4 of the head. Remove any remaining cabbage pieces forming a shell about 1 1/2 inches deep. Spoon dip into cabbage shell and serve with an assortment of fresh vegetables or crackers. This is also delicious served in a shell formed from a whole loaf of fresh baked bread.

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    I love this one!!!!
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    " It was excellent "
    mrsc543 ate it and said...
    Great sounding dip!
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  • ttaaccoo 5 years ago
    This Does sound like a really good dip! and I love the way it is presented!! way cool. 555555555555555555 thanks.
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    " It was excellent "
    minitindel ate it and said...
    yummmmm love it !!!!
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    " It was excellent "
    hot_it_up ate it and said...
    You get five forks for giving me a new slaw recipe.
    Gonna shred the cabbage and mix it all together.
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