Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach shopping list
- 2/3 c. sour cream shopping list
- 2/3 c. mayonnaise shopping list
- 1/3 c. chopped green onion shopping list
- 1/2 tsp. herb seasoned salt shopping list
- 1/2 tsp. dried whole oregano shopping list
- 1/4 tsp. dried whole dill weed shopping list
- 1 tsp. lemon juice shopping list
- 1 lg. cabbage shopping list
How to make it
- Cook spinach according to package directions; drain well and stir in all remaining ingredients except cabbage. Chill mixture. Trim core end of cabbage to form a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top making it wide enough to remove about 1/4 of the head. Remove any remaining cabbage pieces forming a shell about 1 1/2 inches deep. Spoon dip into cabbage shell and serve with an assortment of fresh vegetables or crackers. This is also delicious served in a shell formed from a whole loaf of fresh baked bread.
People Who Like This Dish 8
- DixieBelle7 Nowhere, Us
- fishtrippin Estelline, SD
- mrsc543 North Reading, MA
- hot_it_up Columbiana, AL
- sapa WISC RAPIDS, WI
- midgelet Whereabouts, Unknown
- raspberry59 Elliston, VA
- morninlite Kalamazoo, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
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The Rating
Reviewed by 5 people-
You get five forks for giving me a new slaw recipe.
Gonna shred the cabbage and mix it all together.
hot_it_up
in Columbiana loved it
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yummmmm love it !!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great sounding dip!
mrsc543
in North Reading loved it
Reviews & Comments 5
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