Ingredients

How to make it

  • Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
  • Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
  • Cook wings on med heat until the sugar starts to brown.
  • Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
  • Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
  • Serve with favorite beverage.

Reviews & Comments 5

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    " It was excellent "
    Skeahtacular ate it and said...
    I've made this 3 times in the past couple years. I always use less red pepper flakes than called for though, because otherwise it overpowers the other flavours. I'd make it more often but you really have to babysit this once it goes on the stovetop to make sure that all the sugar doesn't burn up in the bottom of the wok.

    Any pictures of this look so strange, because light interacts with the sauce in such a weird way.
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    " It was excellent "
    jett2whit ate it and said...
    YUM!! Love Dr Pepper and chicken wings. Make sure you stop by my page too!!
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  • powerplantop 5 years ago
    Yep they are easy but the texture is silky smooth (from the braising) not crunchy. Some will love that others will hate it.
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    " It was excellent "
    cuzpat ate it and said...
    Sound good and easy to me!
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  • powerplantop 5 years ago
    Yes on the stove top. I cook mine in a wok but a pan would work just fine.
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  • wynnebaer 5 years ago
    Sounds really interesting....My question is when you say to cook on medium heat, do you mean on the stovetop?
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