Recipe
Traditional Lasagna Recipe
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Hythlae / All my dishes 2 months, 2 weeks ago
Everything a lasagna should be. It's taken me a good five years to perfect this recipe.
Prep:5m Cook:120m Servings:12
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 Hythlae |
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Fans
Ingredients
- 1 lb ground beef
- 3/4 lb ground Italian sausage
- 24 oz of Ragu traditional spaghetti sauce
- 12 oz tomato paste
- 2 garlic cloves, minced
- 2 tablespoons combined dried basil, oregano, and thyme.
- 1 teaspoon pepper
- box of lasagna noodles (regular, NOT no-bake)
- 3 large eggs
- 3 tablespoons fresh parsley, minced
- 32 oz ricotta
- 3 cups Parmesan, shredded
- 12 oz shredded mozzarella cheese
Directions
- Brown beef and sausage in large skillet (I use a dutch oven) until no pink remains.
- Crumble and mix meats thoroughly.
- Add sauce, paste, garlic, and herbs.
- Simmer for 1 hour.
- Meanwhile, boil lasagna noodles until just done.
- In a large bowl, mix together ricotta, eggs, 1 cup Parmesan and parsley.
- Spread 2 cups meat sauce in bottom of ungreased 9x13" lasagna pan (3.5" inch height minimum)
- Preheat oven to 375 F.
- Layer the lasagna in the following sequence: 2 c. meat sauce, noodles (double up noodles occasionally if you think you'll have too many), half the ricotta mix, noodles, half the mozzarella, noodles, 2 c. meat sauce, noddles, remaining ricotta mix, noodles, remaining mozzarella and Parmesan.
- Bake covered with tin foil for 50 minutes.
- Uncover and continue cooking for 15-20 minutes or until top layer is golden brown.
- Let sit 15 minutes before serving.
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Average score: 4.6 / 5
No. of ratings: 7
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cuzpat 2 months, 2 weeks ago said:
Sound good!
m2googee 2 months, 2 weeks ago said:
Sounds great! Thanks for posting.
peetabear 2 months, 2 weeks ago said:
Great basic recipe that novice or more experienced foodies can both enjoy...thank you for the post... five forks....