MEXICAN CHICKEN CASSEROLE
From ozsmom 14 years ago
- 45 minutes to make
- Serves 6
a chhesy chicken dish with a hint of heat
Ingredients
- 1 lb. chicken breast, cooked and cubed shopping list
- 1 can cream of chicken soup shopping list
- 1 can of CAMPBELLS Southwest Style Pepperjack cheese Soup (it is new, if you cannot find it, substitute with cheddar cheese soup and 1 small can of green chilis) shopping list
- 1 can diced tomatoes shopping list
- 1/4 cup sour cream shopping list
- 1 bag Doritos shopping list
- 2 cups shredded pepperjack cheese shopping list
How to make it
- Cook and cube your chicken until no longer pink.
- Mix with the soups, tomatoes, and sour cream in a 9x13 casserole dish.
- Top with crushed Doritos and then cheese.
- Bake at 350 until cheese is melted.
The Rating
Reviewed by 6 people-
Sounds great! Thanks for posting.
m2googee
in Tomball loved it
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awsome luv it high5
momo_55grandma
in Mountianview loved it
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Great casserole! Five forks.
mrsc543
in North Reading loved it
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Reviews & Comments 4
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All Comments
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