Captains Raspberry Almond Coffee Cake
From peetabear 14 years agoIngredients
- Ingredients for Topping shopping list
- 6 Tablespoons all purpose flour shopping list
- 6 Tablespoons sugar shopping list
- 2 to 3 Tablespoons coarsely ground, roasted almonds shopping list
- 4 Tablespoons butter shopping list
- ................................................................................................. shopping list
- Ingredients for coffee cake shopping list
- 2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 1 Tablespoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 cups fresh or frozen raspberries shopping list
- 1/2 cup chopped roasted almonds shopping list
- 2 eggs shopping list
- 1/3 cup orange juice shopping list
- 4 Tablespoons butter, melted shopping list
- 3/4 cup buttermilk shopping list
How to make it
- In a small bowl, combine flour, sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Heat oven to 375 degrees. Grease and flour a 9-inch tube pan. Set aside. In a large bowl, combine the dry ingredients. Mix well. Beat eggs in a medium bowl. Stir in juice, cooled along with melted butter and buttermilk. Add dry ingredients along with raspberries and almonds. Stir just until dry ingredients are moistened -- do not overmix. Spoon batter into prepared pan; sprinkle with topping.
- Bake for 35 to 40 minutes or until top springs back when gently touched. Cool 10 to 15 minutes; remove from pan. Serve warm or cool.
- Serves: 12
The Rating
Reviewed by 7 people-
I pop open!! lol!!!!
another good recipes you got here! high 5cuzpat in Sikeston loved it -
YUMMY!!!
a1patti in Salem loved it -
Yum!
pleclare in Framingham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments