Recipe

Captains Raspberry Almond Coffee Cake Recipe


Captains Raspberry Almond Coffee Cake Recipe
Raspberries are getting nice and ripe in our area right now and I can't wait to make this... I love raspberries and almonds together..the recipe is from Ship's Knees Inn East Orleans, Massachusetts and was created by Tom & Lisa Merrihew, form... More

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Ingredients
  • Ingredients for Topping
  • 6 Tablespoons all purpose flour
  • 6 Tablespoons sugar
  • 2 to 3 Tablespoons coarsely ground, roasted almonds
  • 4 Tablespoons butter
  • .................................................................................................
  • Ingredients for Coffee Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen raspberries
  • 1/2 cup chopped roasted almonds
  • 2 eggs
  • 1/3 cup orange juice
  • 4 Tablespoons butter, melted
  • 3/4 cup buttermilk

Directions
  1. In a small bowl, combine flour, sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. Heat oven to 375 degrees. Grease and flour a 9-inch tube pan. Set aside. In a large bowl, combine the dry ingredients. Mix well. Beat eggs in a medium bowl. Stir in juice, cooled along with melted butter and buttermilk. Add dry ingredients along with raspberries and almonds. Stir just until dry ingredients are moistened -- do not overmix. Spoon batter into prepared pan; sprinkle with topping.
  3. Bake for 35 to 40 minutes or until top springs back when gently touched. Cool 10 to 15 minutes; remove from pan. Serve warm or cool.
  4. Serves: 12

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Comments


I pop open!! lol!!!!

another good recipes you got here! high 5


YUMMY!!!


Yum!


Thanks for a great post!You have my 5!


This sounds great. I bought raspberries last week and was looking for a good recipe. I'm just going to have to buy more this week! Thanks and I will bookmark this recipe!!


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