How to make it

  • Place a large pot of water over high heat to cook pasta. When water is boiling, salt it well and drop the pasta in. Cook to al dente. Drain and reserve.
  • While pasta is cooking, place a medium pot over low heat with 2 Tbsp of olive oil and butter. Add onions and garlic and cook until soft, about 10 minutes.
  • Turn the heat up to medium-high and sprinkle flour into the pan. Cook about 1 minute and then whisk in wine, cooking for another minute to burn off alcohol.
  • Whisk the milk into the pan and bring to a bubble.
  • Add the nutmeg, veggies, some salt and pepper to the sauce and simmer until thickened, 2 to 3 minutes. Add the cheeses to the sauce and stir until melted.
  • Toss the prepared sauce with the cooked pasta and transfer to a casserole dish.
  • Sprinkle some more Fontina and Parmigiano over the top and bake at 350 degrees until the cheese has melted and the top is golden brown, about 30 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    wow, great post and I love it already!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefbaudri ate it and said...
    Sounds wonderful!!! Many thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    different tastey Mac and Cheese thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes