Recipe

Horseradish Cream Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 4 weeks ago I like horseradish. I hope others will like this as well! Prep:5m Cook:1m Servings:1	Tuilelaith
	horseradish

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Ingredients

1/3 cup heavy cream

1 teaspoon Dijon mustard

1 1/2 tablespoons drained horseradish

1 tablespoon sour cream

Salt and Pepper to taste

Directions

Mixer the cream and mustard in a small deep bowl with an electric mixer until soft peaks form, about 1 minute.

Whisk together the horseradish, sour cream, salt and pepper until smooth.

Make a well int he mustard cream mixture.

Gentley fold horseradish mixture into the mustard cream mixture.

Serve immediately, or store in the fride for no more then a week.

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Comments

notyourmomma 2 months, 4 weeks ago said:
I make this every Christmas for Prime rib (Poppop pays for the ribs!) I make the sauce. good deal wouldn't you say? I add a dash of worchestershire, just a splash. This is really good on boiled shrimp too.

clbacon 2 months, 4 weeks ago said:
Love it! Makes me want prime rib NOW!

mrsc543 2 months, 4 weeks ago said:
Sounds great. I'm a horseradish fan also!

hot_it_up 2 months, 3 weeks ago said:
Good combination. \0

Jeff

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