Horseradish Cream
From tuilelaith 14 years ago
- 1 minutes to make
- Serves 1
I like horseradish. I hope others will like this as well!
Ingredients
- 1/3 cup heavy cream shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 1/2 tablespoons drained horseradish shopping list
- 1 tablespoon sour cream shopping list
- salt and pepper to taste shopping list
How to make it
- Mixer the cream and mustard in a small deep bowl with an electric mixer until soft peaks form, about 1 minute.
- Whisk together the horseradish, sour cream, salt and pepper until smooth.
- Make a well int he mustard cream mixture.
- Gentley fold horseradish mixture into the mustard cream mixture.
- Serve immediately, or store in the fride for no more then a week.
The Rating
Reviewed by 6 people-
I make this every Christmas for Prime rib (Poppop pays for the ribs!) I make the sauce. good deal wouldn't you say? I add a dash of worchestershire, just a splash. This is really good on boiled shrimp too.
notyourmomma
in South St. Petersburg loved it
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Love it! Makes me want prime rib NOW!
clbacon
in Birmingham loved it
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Sounds great. I'm a horseradish fan also!
mrsc543
in North Reading loved it
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