Ingredients

How to make it

  • Toss the butternut squash with the olive oil. Sprinkle with brown sugar and season with salt and pepper.
  • Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
  • Heat the oil and melt the butter in a pan. Add the onion and rosemary and cook on low until it starts to get caramelized. Add the splash of balsamic and saute for a few minutes. (I also like to add a little sugar to help with the caramelization). Take off the heat and add garlic. Set aside.
  • Melt the butter in a pan. Add the sage leaves and saute until crispy, about 2-3 minutes.
  • Roll out the pizza dough unto a pizza pan that has been lightly dusted with cornmeal or polenta. Spread the onions over the pizza dough followed by the butternut squash and the cheeses.
  • Bake in a preheated 500F oven until golden brown on top, about 5-10 minutes. Remove from oven and top with the fried sage leaves to serve.

Reviews & Comments 5

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  • ninalaurence 4 years ago
    That is a long title, but it sounds soooo delish!
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  • krumkake 5 years ago
    I had to flag this one - that picture is worth a million bucks (especially if you're hungry when you look at it)...these flavors sound so incredible, I have to try this for us - thanks!
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful! Thanks for the post.
    Valerie
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    " It was excellent "
    minitindel ate it and said...
    Sounds very good luisa !! as always you rock !!!
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    " It was excellent "
    cuzpat ate it and said...
    Sound interesting! high 5
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