How to make it

  • Take a big saucepan, heat butter and stir in onion and potato. Cook for about 5 minutes. Then add broccoli and keep on cooking for another 5 minutes. After that add water and boil everything for 15 minutes.
  • Then put the cooked vegetables in a food processor or blender and half of the cooking liquid.. blend until smooth. Adding a little more liquid if to thick
  • Save the rest of the cooking liquid to be frozen as a stock.
  • Strain the soup back into the saucepan. Reheat again stirring, but do not boil. lightly season with salt and pepper. Divide into 4 soup bowls
  • I divide the cheese in 4 equal portions in small bowls on saucers with
  • a verity of crackers so guest can add the amount of cheese they want to the soup or on a cracker topped with one of the oils. A thin sliced meat of your choice can be served as well.
  • And of course some good Wine

Reviews & Comments 4

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    " It was excellent "
    tinadc ate it and said...
    This is a winner!!!!! High 5 *****
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    " It was excellent "
    stylgurl ate it and said...
    Very interesting sounding. I must give this a try this autumn!
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    " It was excellent "
    midgelet ate it and said...
    Wow, fantastic 5 as I love both!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound fine to me!
    Was this review helpful? Yes Flag

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