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Home Southern Stovetop Mac And Cheese

Back From the Edge Soup Recipe

Ingredients

How to make it

  • Prepare homemade egg noodles...which is why this has longish prep time listed
  • In saucepan in oil/butter cook up the celery and onion till translucent
  • Add chicken broth and bring to boil
  • If noodles are packaged, cook for length of time on pkg., adding mixed veggies for final 5 min. of cooking time
  • If homemade noodles are used, simmer noodles and mixed veggies 5 minutes
  • Add frozen spinach that has been partially thawed in microwave.
  • Season all to taste, finishing out cooking sooner rather than later so that spinach does not become slimy - you want it to have that bright green colour.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    Sounds like I will be making this soup soon! ^5!!
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  • lilliancooks 14 years ago
    This sounds perfect! The picture is giving me vertigo though! lol!
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    " It was excellent "
    tuilelaith ate it and said...
    At first I thought it was going to be a meal to recover from a night out and over indulging!!! I like it a lot. I must give this a try. Great recipe thanks for such a wonderful post!!!!
    Was this review helpful? Yes Flag

The Cook

hezzytantcook Tokyo, JP

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