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Russian Apple Soup Recipe

Ingredients

How to make it

  • Peel and core apples.
  • Reserve peels.
  • Stew apples in 2 cups of the water until soft.
  • Put stewed apples through sieve or food processor or ricer.
  • In another pan, cook peels in the remaining water, strain and add to apple puree.
  • Add sugar and sour cream at toom temperture, and mix well until quite smooth.
  • Slowly add wine and lemon juice.
  • Serve chilled.
  • If desired, dust very lightly with ground cinnamon.
  • Makes about 2 cups.

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    Fantastic post!
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