Tortilla Soup With Roasted Vegetables
From famina 14 years ago
- 20 minutes to make
- Serves 4
I've made this soup dozens of times, always to rave reviews. It's basically a tortilla soup but with roasted vegetables and chipotles in adobo sauce which adds an extra dimension of flavor that sends it over the top!
Ingredients
- vegetable oil for drizzling the bottom of a pot shopping list
- 3 ears of fresh corn, shucked and desilked shopping list
- 1 red bell pepper, split and seeded shopping list
- 1 whole chicken, boiled and shredded, broth reserved shopping list
- 1 teaspoon poultry seasoning shopping list
- 1 teaspoon cumin powder shopping list
- salt and pepper shopping list
- 1 medium zucchini, diced shopping list
- 1 medium yellow onion, chopped shopping list
- 3 cloves of garlic, minced shopping list
- 1 to 2 chipotle in adobo peppers, chopped shopping list
- 1 can fire-roasted diced tomatoes shopping list
- 1 can tomato sauce, 8 oz shopping list
- 3 cups reserved chicken broth shopping list
- 4 cups blue tortilla chips, broken into pieces shopping list
- 1 cup shredded cheddar shopping list
- 1/2 cup sour cream shopping list
- Optional Garnish: shopping list
- 1/4 cup red onion, chopped shopping list
- 3 tablespoons chopped cilantro shopping list
- 1 ripe avocado, chopped shopping list
How to make it
- Either using a grill or an open flame on a gas stove, char the corn and the red pepper. Remove charred skin.
- Add vegetable oil to a large stock pot and add chicken, poultry seasoning, cumin, salt , pepper, zucchini, onions, garlic and chipotle peppers. Cook vegetables until soft, about 7 minutes.
- Add tomatoes, tomato sauce and stock.
- Bring to a bubble and simmer.
- Scrape corn off cob into soup. Chop red pepper and add to soup.
- Add chips in handfuls and fold in.
- Serve soup immediately with a scatter of shredded cheese, a dollop of sour cream and top with any desired garnishes.
People Who Like This Dish 3
- ELLEBEE Nowhere, Us
- sparow64 Sweetwater, TN
- diannehocut Little Rock, AR
- cuzpat Sikeston, Mo
- mbeards2 Omaha, NE
- famina Little Rock, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sound so good! high 5
cuzpat
in Sikeston loved it
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This is the soup I sick to at my fave Mexican restaurant when we got out to eat. Will be staying home and cook more often with this recipe. 5UP
Dianne
diannehocut
in Little Rock loved it
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oh yeah...
sparow64
in Sweetwater loved it
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