Ingredients

How to make it

  • Either using a grill or an open flame on a gas stove, char the corn and the red pepper. Remove charred skin.
  • Add vegetable oil to a large stock pot and add chicken, poultry seasoning, cumin, salt , pepper, zucchini, onions, garlic and chipotle peppers. Cook vegetables until soft, about 7 minutes.
  • Add tomatoes, tomato sauce and stock.
  • Bring to a bubble and simmer.
  • Scrape corn off cob into soup. Chop red pepper and add to soup.
  • Add chips in handfuls and fold in.
  • Serve soup immediately with a scatter of shredded cheese, a dollop of sour cream and top with any desired garnishes.

Reviews & Comments 4

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  • broadside 8 years ago
    Oh my God... that looks amazing.
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    " It was excellent "
    sparow64 ate it and said...
    oh yeah...
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    This is the soup I sick to at my fave Mexican restaurant when we got out to eat. Will be staying home and cook more often with this recipe. 5UP

    Dianne
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound so good! high 5
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