Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Eggs Benedict with Crab Cakes and Hollandaise Sauce Recipe

Ingredients

How to make it

  • First make the crab cakes.
  • Mix crabmeats, Old Bay seasoning, salt, pepper, mustard, mayonaise, egg, red pepper, onion, and celery.
  • The mixture will be very moist. At this point add the breadcrumbs but only add enough to dry the mixure out some. Wet your hands and form the mixture into hefty sized patties. Add more breadcrumbs if mixture is still too sticky.
  • Dredge the patties in breadcrumbs and place in the refridgerator.
  • Refridgerate for at least 20 minutes.
  • Melt about 3 tablespoons of butter in a saute pan.
  • Add crab cakes and cook on each side until golden brown (about 7-9 minutes each side).
  • Place cakes in a preheated oven set very low to keep them warm.
  • Make hollandaise sauce and toast English muffins.
  • Poach four eggs.
  • To assemble:
  • Place English muffins on two plates.
  • Top with a crab cake on each half.
  • Top crab cake with poached egg.
  • Spoon sauce on top and around muffin.
  • Sprinkle chives all over.
  • Serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    Eggs Benedict is my favorite...love this one too
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I can hardly wait to wrap my lips
    around this 'mouth-watering'
    "5"FORK!!!!! recipe`
    I Love all the combination of Flavors!
    ~*~mjcmcook~*~
    Added to some of my Groups~
    Was this review helpful? Yes Flag

The Cook

famina Little Rock, AR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes