Ingredients

How to make it

  • Prepare cake according to package then let cake cool and pierce with a fork several times.
  • Drizzle kahlua into holes then chill overnight in pan.
  • Break up cake and place half in a glass trifle bowl.
  • Prepare pudding according to package directions.
  • Add a layer of pudding, 2 crushed candy bars and a layer of whipped topping.
  • Add remaining cake and repeat the layer process.
  • Top with frozen whipped topping and remaining crushed candy bars.

Reviews & Comments 2

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  • angelgirl94 14 years ago
    You had me at Kahlua. Incredible recipe. Thanks for sharing. :)
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    " It was excellent "
    mrsc543 ate it and said...
    A definite keeper! Going to make this soon. Great post. Thanks.
    Was this review helpful? Yes Flag

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