Recipe

Chocolate Kahlua Mousse Trifle Recipe


Chocolate Kahlua Mousse Trifle Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanchez Estate in Marshall, Texas in 1981.

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Ingredients
  • 1 box chocolate cake mix
  • 1 cup kahlua
  • 4 small boxes chocolate mousse instant pudding
  • 4 toffee candy bars
  • 16 ounces frozen whipped topping thawed

Directions
  1. Prepare cake according to package then let cake cool and pierce with a fork several times.
  2. Drizzle kahlua into holes then chill overnight in pan.
  3. Break up cake and place half in a glass trifle bowl.
  4. Prepare pudding according to package directions.
  5. Add a layer of pudding, 2 crushed candy bars and a layer of whipped topping.
  6. Add remaining cake and repeat the layer process.
  7. Top with frozen whipped topping and remaining crushed candy bars.

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Comments


A definite keeper! Going to make this soon. Great post. Thanks.


You had me at Kahlua. Incredible recipe. Thanks for sharing. :)


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