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How to make it

  • Mix milk and pudding in bowl then add whipped topping.
  • Layer graham crackers in rectangular pan then pour 1/2 of the pudding over the crackers.
  • Add another layer of crackers then remaining pudding mixture.
  • Add another layer of crackers then heat icing in microwave until thin and pour over top layer.
  • Refrigerate several hours before serving.

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    Love the taste of eclairs and this recipe sounds so easy! Great post.
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