Chocolate Eclair Dessert
From chefmeow 14 years agoIngredients
- 2 small boxes instant vanilla pudding shopping list
- 9 ounces frozen whipped topping thawed shopping list
- 3 cups milk shopping list
- 1 box graham crackers shopping list
- 1 can chocolate cake icing shopping list
How to make it
- Mix milk and pudding in bowl then add whipped topping.
- Layer graham crackers in rectangular pan then pour 1/2 of the pudding over the crackers.
- Add another layer of crackers then remaining pudding mixture.
- Add another layer of crackers then heat icing in microwave until thin and pour over top layer.
- Refrigerate several hours before serving.
The Rating
Reviewed by 5 people-
Love the taste of eclairs and this recipe sounds so easy! Great post.
mrsc543 in North Reading loved it
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