Pumpkin CrunchFrom chefmeow 7 years ago
How to make it
- Combine first 5 ingredients and pour into ungreased rectangular baking pay.
- Sprinkle dry cake mix over top and drizzle with melted butter.
- Top with pecans and bake 1 hour at 350 then serve hot or cold with whipped topping.
- Refrigerate leftovers.
People Who Like This Dish 7
The Cookchefmeow Garland, TX
The Rating10 people
This stuff rocks! Have had it and now I have the recipe!clbacon in Birmingham loved it
Fantastic post; my oldest loves pumpkin!!m2googee in Tomball loved it
Very yummy! This will definitely be part of our Thanksgiving dessert buffet this year. Five forks from me!mrsc543 in North Reading loved it
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