How to make it

  • Wash hands ans surfaces.
  • Core apples and cut into quarters.
  • Then cut each quarter into 3 to 4 slices.
  • Spray skillet with vegetable spray and heat over medium heat.
  • Place pork chops in skillet and sprinkle with salt and pepper.
  • Brown each side for 3 to 5 minutes.
  • Use meat thermometer to make sure the pork chop reaches at least 160 degrees F.
  • Push pork chops to the center of teh skillet and add apple slices around chops.
  • Drizzle oil over the apples and cook for 5 minutes, turning apples to brown both sides.
  • Put chops on a plate and top with cooked apples.
  • Refrigerate leftovers right away.
  • ~ ~
  • Make into a meal: Serve with brown rice, a mixed green salad with lowfat dressing and a glass of low-fat milk.
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Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
  • mrsc543 8 years ago
    Love apples and pork! Great.
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    " It was excellent "
    spinach1948 ate it and said...
    Nice, love it.
    You got my 5.
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