Ingredients

How to make it

  • In a large resealable plastic bag, combine the first 6 ingredients; add chicken.
  • Seal bag and turn to coat; refrigerate for up to 24 hours.
  • In a large nonstick skillet coated with cooking spray, sauté chicken for 8-10 minutes or until no longer pink.
  • Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with ranch dressing.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    So good!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    I love the chicken gyro salad at Apollo, a small cafe locally. Your spices seem to be close to the flavors I love!! thank you very much!! 55555555555555555555555555
    Was this review helpful? Yes Flag
  • rebecc96052 14 years ago
    sounds yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv this recipe thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes