Recipe

Ginger And Cilantro Baked Fish Recipe

	Myrna / All my dishes 2 months, 3 weeks ago Outrageously yummy fish. Easy to prepare, but complex, rich flavour. Prep:8m Cook:20m Servings:2	Myrna
	easy delicious

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Fans

quaziefly

mrsc543

cuzpat

Ingredients

2 + fish fillets (salmons works great)

1 jalapeno pepper

3 garlic cloves

1 inch grated ginger (1 tablespoon)

2 tablespoons soy sauce

1/4 cup white wine

1 teaspoon spicy sesame oil

1/3 cup chopped cilantro

Scallions, chopped for garnish

Extra cilantro, to garnish

1 package/bag Mixed Baby Salad Greens

Directions

Heat the oven to 475F. Pat the fish dry and season lightly with salt and pepper. Place in a glass baking dish.

Chop the pepper and garlic, and grate the ginger. Put in a small food processor with the soy sauce, white wine, sesame oil, and cilantro. Mix until blended. Pour the sauce over the fish. Bake for about 8 minutes, or until the fish flakes easily and is cooked through.

Divide the salad greens between two plates. Remove the fish with a spatula and place half on top of the greens on each plate. Drizzle the fish with the marinade left in the pan. Serve with warm, crusty bread.

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