Ingredients

How to make it

  • 1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  • 2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  • 3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
  • Makes 6 (1/2 pint) jars

Reviews & Comments 6

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  • ndulj 4 years ago
    Can't wait to try this. I'm going to subsitute my homegrown serrano chilis for the pepper flakes.
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    " It was excellent "
    minitindel ate it and said...
    ohhhhh yummmm ........love it
    hey where you been ive been waiting for you to get to napa did you do it have the cookoff??? and how did you do ????

    tink
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    " It was excellent "
    wonderland_tina ate it and said...
    This recipe is gonna save me some money and it sounds delicious. :) I serve mango chutney with my favorite curry, and I've been paying about $5 for a teeny little jar each time! Definite keeper here. Thanks for sharing it.
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    " It was excellent "
    ttaaccoo ate it and said...
    Right up my alley!! thank you very very!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great combo. of all wonderful flavors thanks bunches high5
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    " It was excellent "
    cuzpat ate it and said...
    Sound good! high 5
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