Homemade Mango Chutney Recipe
From rescue_ranger 14 years ago
- 120 minutes to make
- Serves 612
A wonderful rich condiment that can be used on chicken lamb or seafood, sweet and succulent with a hint of spice and fire, this a very quick recipe that you can make to accompany many of your dishes be mindful thought to adjust the ingredients contents if you do not want to make 6 ½ pint jars of chutney
Ingredients
- 2 cups sugar shopping list
- 1 cup distilled apple cider vinegar shopping list
- 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces shopping list
- 1 medium onion, chopped (about 1 cup) shopping list
- 1/2 cup golden raisins shopping list
- 1/4 cup crystallized ginger, finely chopped shopping list
- 1 garlic clove, minced shopping list
- 1 teaspoon mustard seeds, whole shopping list
- 1/4 teaspoon red chili pepper flakes (hot) shopping list
- 2 med tart apples peeled and diced shopping list
How to make it
- 1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
- 2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
- 3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
- Makes 6 (1/2 pint) jars
The Rating
Reviewed by 6 people-
Sound good! high 5
cuzpat
in Sikeston loved it
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great combo. of all wonderful flavors thanks bunches high5
momo_55grandma
in Mountianview loved it
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Right up my alley!! thank you very very!!
ttaaccoo
in Buffalo loved it
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