Recipe

Homemade Mango Chutney Recipe Recipe

	Rescue_ranger / All my dishes 3 months, 2 weeks ago A wonderful rich condiment that can be used on chicken lamb or seafood, sweet and succulent with a hint of spice and fire, this a very quick recipe that you can make to accompany many of your dishes be mindful thought to adjust the ingredients conten... More Prep:60m Cook:120m Servings:612	Rescue_rang
	mangos ginger red peppers

Does this look good? Yeah! / Nope

Fans

tuilelaith

momo_55gra

minitindel

cuzpat

wonderland

ttaaccoo

Ingredients

2 cups sugar

1 cup distilled apple cider vinegar

6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces

1 medium onion, chopped (about 1 cup)

1/2 cup golden raisins

1/4 cup crystallized ginger, finely chopped

1 garlic clove, minced

1 teaspoon mustard seeds, whole

1/4 teaspoon red chili pepper flakes (hot)

2 med tart apples peeled and diced

Directions

1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.

Makes 6 (1/2 pint) jars

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Comments

cuzpat 3 months, 2 weeks ago said:
Sound good! high 5

momo_55grandma 3 months, 2 weeks ago said:
Great combo. of all wonderful flavors thanks bunches high5

ttaaccoo 3 months, 2 weeks ago said:
Right up my alley!! thank you very very!!

wonderland_tina 3 months, 2 weeks ago said:
This recipe is gonna save me some money and it sounds delicious. :) I serve mango chutney with my favorite curry, and I've been paying about $5 for a teeny little jar each time! Definite keeper here. Thanks for sharing it.

minitindel 3 months, 2 weeks ago said:
Ohhhhh yummmm ........love it
hey where you been ive been waiting for you to get to napa did you do it have the cookoff??? and how did you do ????

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