Recipe

Jimmy Fallons Crock-pot Chili Recipe

	Cuzpat / All my dishes 2 months, 3 weeks ago Late night talk show host got himself a dandy slow cooking meal in this recipes and can't wait for cooler weather to try it! Prep:20m Cook:300m Servings:6	Cuzpat
	ground beef pepper tomatoes beer chips

Does this look good? Yeah! / Nope

Fans

mrsc543

binky67

choclytcan

valinkenmo

momo_55gra

sayboya

Ingredients

2 tablespoons olive oil

3 1/2 pounds ground chuck beef, ground for chili

Coarse salt and freshly ground pepper

1 large white onion, chopped

3 cloves garlic, finely chopped

1/2 habanero chile, seeded and very finely chopped

1/4 cup chile powder

1 tablespoon dried oregano

1 1/2 teaspoons ground cumin

1/4 teaspoon cayenne pepper

2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices

1/3 cup chopped fresh cilantro, plus more for serving

1 (12-ounce) bottle amber beer

2 (15-ounce) cans kidney beans, drained and rinsed

Tortilla chips, for serving

Shredded cheddar cheese, for serving

Chopped tomatoes, for serving

Sour cream, for serving

Lime wedges, for serving

Directions

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.

Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.

In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.

Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.

Recent Gawkers

choclytc