Jimmy Fallons Crock-Pot Chili
From cuzpat 14 years agoIngredients
- 2 tablespoons olive oil shopping list
- 3 1/2 pounds ground chuck beef, ground for chili shopping list
- coarse salt and freshly ground pepper shopping list
- 1 large white onion, chopped shopping list
- 3 cloves garlic, finely chopped shopping list
- 1/2 habanero chile, seeded and very finely chopped shopping list
- 1/4 cup chile powder shopping list
- 1 tablespoon dried oregano shopping list
- 1 1/2 teaspoons ground cumin shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices shopping list
- 1/3 cup chopped fresh cilantro, plus more for serving shopping list
- 1 (12-ounce) bottle amber beer shopping list
- 2 (15-ounce) cans kidney beans, drained and rinsed shopping list
- tortilla chips, for serving shopping list
- Shredded cheddar cheese, for serving shopping list
- chopped tomatoes, for serving shopping list
- sour cream, for serving shopping list
- lime wedges, for serving shopping list
How to make it
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
The Rating
Reviewed by 6 people-
Sounds really yummy!
valinkenmore in Malott loved it -
great flavor combo tastey chilli Yeah high5
momo_55grandma in Mountianview loved it
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