Recipe

Pork Schnitzel Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 6 months ago Served with Dill Sauce this is unusual and also exceptionally good. Wonder what is 'schnitzel' ...means basically meat in a crust. Prep:20m Cook:20m Servings:6	Nancerose
	pork chops

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

6 bonless pork loin cutlets

1 egg

2 tbsp milk

1/2 fine dry bread crumbs

1 tsp salt

1/4 tsp pepper

1 tsp paprika

1/4 cup butter

Directions

If not already tenderized, pound with meat mallet to a thickness of 1/4 inch. Snip edges to prevent curling.

Fork beat egg and milk together.

Mix crumbs. Fry, browning both sides, about 5 minutes per side or until no pink remains. Spoon Dill Sauce over top or serve on the side.

Serves 6.

Dill Sauce:

2 tbsp unbleached flour

2 tbsp butter

1/2 tsp dill weed

2 chicken bouillon cubes

1 1/2 cups boiling water

1 cup sour cream

Add flour, butter and dill weed to frying pan in which meat was cooked. Mix together.

Dissolve bouillon cubes in water. Add and stir until sauce boils and thickens.

Add sour cream. Stir and heat through. Serve over or with Pork Schnitzel.

Makes 2 1/2 cups.

Recent Gawkers

juliacla

khoffses

musso

jabec

goblue43

binky67

msolydar

whit2213

drgngirl

williamb

yumyumm

pood

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

smurfetta 1 year, 4 months ago said:
Sorry your definition is not correct. Actually schinitzel is translated as cutlet. Weinerschnitzel would be Viennese cutlet.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

smurfetta 1 year, 4 months ago said:
Your recipe wuold benefit from adding some all purpose flour to the bread crumbs and soak the cutlets in milk for about 5 iunutes before breading them. Cook very slowly until golden.