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Home Nothing Specific Stovetop Jalapeno Cheese Bread

Pork Schnitzel Recipe

Ingredients

How to make it

  • If not already tenderized, pound with meat mallet to a thickness of 1/4 inch. Snip edges to prevent curling.
  • Fork beat egg and milk together.
  • Mix crumbs. Fry, browning both sides, about 5 minutes per side or until no pink remains. Spoon Dill Sauce over top or serve on the side.
  • Serves 6.
  • Dill Sauce:
  • 2 tbsp unbleached flour
  • 2 tbsp butter
  • 1/2 tsp dill weed
  • 2 chicken bouillon cubes
  • 1 1/2 cups boiling water
  • 1 cup sour cream
  • Add flour, butter and dill weed to frying pan in which meat was cooked. Mix together.
  • Dissolve bouillon cubes in water. Add and stir until sauce boils and thickens.
  • Add sour cream. Stir and heat through. Serve over or with Pork Schnitzel.
  • Makes 2 1/2 cups.

Reviews & Comments 1

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  • smurfetta 17 years ago
    Sorry your definition is not correct. Actually schinitzel is translated as cutlet. Weinerschnitzel would be Viennese cutlet.
    Was this review helpful? Yes Flag

The Cook

nancerose Longlac, CA

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