Recipe

Autumn Cheesecake Recipe


Autumn Cheesecake Recipe
Have not tried this, bet it good as it read!!

Cuzpat

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Ingredients
  • Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • Cheesecake Filling
  • 2 packages cream cheese, (8 ounce) softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 4 cups apples, peeled, cored, and thinly sliced
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

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Comments


Love cheesecake! Very different with the apples!


Apples, & cream cheese & pecans - oh, my. Sounds Dee-lish!


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