Autumn Cheesecake
From cuzpat 15 years agoIngredients
- Crust shopping list
- 1 cup graham cracker crumbs shopping list
- 1/2 cup pecans, finely chopped shopping list
- 3 tablespoons sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 cup unsalted butter, melted shopping list
- cheesecake Filling shopping list
- 2 packages cream cheese, (8 ounce) softened shopping list
- 1/2 cup sugar shopping list
- 2 eggs shopping list
- 1/2 teaspoon vanilla extract shopping list
- 4 cups apples, peeled, cored, and thinly sliced shopping list
- 1/3 cup sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- californiacook CA
- mrsc543 North Reading, MA
- clbacon Birmingham, AL
- stillwat Hamilton, OH
- morninlite Kalamazoo, MI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Apples, & cream cheese & pecans - oh, my. Sounds Dee-lish!
californiacook in loved it
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Love cheesecake! Very different with the apples!
mrsc543 in North Reading loved it
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