Humble Pie
From diannehocut 14 years ago
- 25 minutes to make
- Serves 8
Humble pie (deer innards or numble, later called humble) was usually served to the servants, while the nobility ate the venison. Let's just forego the innards, unless you wish not, and prepare a pie fit for everyone because deer is such an abundant resourse in the state of Arkansas! Read more I thought of this recipe because of the admirable, humbleness of Kevin Skinner, winner of America's Got Talent, 2009! See less
Ingredients
- 2 lbs venison steak shopping list
- 3 tablespoons lemon juice shopping list
- 1 cup red wine shopping list
- 1/4 cup shortening shopping list
- 1/4 cup flour shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon mace shopping list
- 4 bay leaves shopping list
- 1/2 teaspoon celery seeds shopping list
- 1 pastry crust for top of pie shopping list
How to make it
- Cut the venison into 1 inch cubes and dip in lemon juice
- Mix flour and chili powder in a flat dish and dredge the cubes
- Heat the oil in a large iron skillet and brown the cubes on all sides
- Add the wine and remaining spices
- Cover with enough cold water to gently boil for about 30 minutes
- Remove the bay leaves
- Transfer the meat to a pie dish and put a pastry crust on top
- Bake at 400 degrees for about 20 -25 minutes
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- quaziefly ALL POINTS
- cliff Nederland, TX
- morninlite Kalamazoo, MI
- diannehocut Little Rock, AR
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The Rating
Reviewed by 2 people-
wow, i never knew the history behind humble pie. it's not at all what i expected. thanks for sharing.
choclytcandy
in Dallas loved it
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" It was excellent "