Recipe

Humble Pie Recipe

Add Step-by-Step Photos	Diannehocut / All my dishes 3 months, 2 weeks ago Humble pie (deer innards or numble, later called humble) was usually served to the servants, while the nobility ate the venison. Let's just forego the innards, unless you wish not, and prepare a pie fit for everyone because deer is such an abundant r... More Prep:10m Cook:25m Servings:8	Diannehocut
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Ingredients

2 lbs venison steak

3 tablespoons lemon juice

1 cup red wine

1/4 cup shortening

1/4 cup flour

1 teaspoon chili powder

1/2 teaspoon mace

4 bay leaves

1/2 teaspoon celery seeds

1 pastry crust for top of pie

Directions

Cut the venison into 1 inch cubes and dip in lemon juice

Mix flour and chili powder in a flat dish and dredge the cubes

Heat the oil in a large iron skillet and brown the cubes on all sides

Add the wine and remaining spices

Cover with enough cold water to gently boil for about 30 minutes

Remove the bay leaves

Transfer the meat to a pie dish and put a pastry crust on top

Bake at 400 degrees for about 20 -25 minutes

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Comments

choclytcandy 2 months, 3 weeks ago said:
Wow, i never knew the history behind humble pie. it's not at all what i expected. thanks for sharing.

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