Ancho Glazed Salmon with sweet potato fries
From peetabear 16 years agoIngredients 
                    - 2 medium sweet potatoes shopping list
- 1 Tbsp. sugar shopping list
- 1 tsp. salt shopping list
- 1 tsp. ground cumin shopping list
- 1 tsp. ground ancho chili pepper or chili powder shopping list
- olive oil cooking spray shopping list
- 4 5- to 6-oz. skinless salmon fillets shopping list
- 2 Tbsp. fresh cilantro sprigs shopping list
How to make it 
                    - 1. Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
- 2. Meanwhile, rinse salmon; pat dry. Sprinkle with remaining spice. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro. Serves 4.
People Who Like This Dish 2 
                
                
                - reviews Anycity, Anystate
- quaziefly ALL POINTS
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- hot_it_up Columbiana, AL
- crabhappychick Pittsburgh, PA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people- 
                		I will have to try this. Salmon is my husband's favorite! Thanks for posting it. Five forks.  mrsc543
                			in North Reading loved it mrsc543
                			in North Reading loved it
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                		You know I will give this a 5. 
 Jeff hot_it_up
                			in Columbiana loved it hot_it_up
                			in Columbiana loved it
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                		Hey, Peetabear...yummy recipe! I have salmon in the freezer...don't be impressed, though, its from Costco, not from my fishin' line! Will be trying this one, for sure.  crabhappychick
                			in Pittsburgh loved it crabhappychick
                			in Pittsburgh loved it
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