How to make it

  • 1. Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
  • 2. Meanwhile, rinse salmon; pat dry. Sprinkle with remaining spice. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro. Serves 4.

Reviews & Comments 5

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    " It was excellent "
    crabhappychick ate it and said...
    Wanted to tell you I made it....and it is now my "go to" salmon recipe. All I added when it was done was a squeeze of lime. Awesome! Adding it to "I Made It."
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    " It was excellent "
    mrsc543 ate it and said...
    I will have to try this. Salmon is my husband's favorite! Thanks for posting it. Five forks.
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    " It was excellent "
    cuzpat ate it and said...
    YUMMY!!! Something fishy going on here lol! love it high 5
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    " It was excellent "
    crabhappychick ate it and said...
    Hey, Peetabear...yummy recipe! I have salmon in the freezer...don't be impressed, though, its from Costco, not from my fishin' line! Will be trying this one, for sure.
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    " It was excellent "
    hot_it_up ate it and said...
    You know I will give this a 5.

    Jeff
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