Recipe

Ancho Glazed Salmon With Sweet Potato Fries Recipe


Ancho Glazed Salmon With Sweet Potato Fries Recipe
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I love glazed salmon...and this is a quick and easy recipe that is good at the end of a day at work. this is a recipe and photo courtesy of Better Homes and Gardens

Peetabear

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Ingredients
  • 2 medium sweet potatoes
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. ground ancho chili pepper or chili powder
  • Olive oil cooking spray
  • 4 5- to 6-oz. skinless salmon fillets
  • 2 Tbsp. fresh cilantro sprigs

Directions
  1. 1. Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
  2. 2. Meanwhile, rinse salmon; pat dry. Sprinkle with remaining spice. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro. Serves 4.

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Comments


You know I will give this a 5.

Jeff


Hey, Peetabear...yummy recipe! I have salmon in the freezer...don't be impressed, though, its from Costco, not from my fishin' line! Will be trying this one, for sure.


YUMMY!!! Something fishy going on here lol! love it high 5


I will have to try this. Salmon is my husband's favorite! Thanks for posting it. Five forks.


Wanted to tell you I made it....and it is now my "go to" salmon recipe. All I added when it was done was a squeeze of lime. Awesome! Adding it to "I Made It."


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