Recipe

Cauliflower And Grilled Shrimp Soup Recipe


Cauliflower And Grilled Shrimp Soup Recipe
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Tasty treat for a brunch , appetizer or special supper with a crispy salad and loaf of fresh bread,

Victoriareg

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Ingredients
  • Ingredients
  • 3 tsp olive oil
  • 1/2 cup chopped red onion
  • 1/4 cup chopped celery
  • 4 cups cauliflower florets (about 1 1/2 lb)
  • 1/2 tsp ground coriander
  • 1 can (14.5 oz) low-sodium chicken or vegetable broth
  • 2 1/2 cups water
  • 8 large shrimp, peeled and deveined
  • 1/3 cup fat-free evaporated milk
  • 1/2 teaspoon salt
  • 1/4 tsp freshly ground black pepper

Directions
  1. Preheat grill to medium high. Coat grill rack with cooking spray. Heat 2 teaspoons of the oil in pot over medium heat. Add onion and celery. Cook, stirring occasionally, 6 to 7 minutes. Stir in cauliflower and coriander. Cook 2 minutes. Add broth and water and bring to a boil. Reduce 20 minutes. Remove from heat and cool 5 minutes. Season shrimp with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and remaining oil. Grill until opaque, 2 to 3 minutes per side. Puree soup in batches in blender. Return to pot. Stir in milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Warm over medium heat until heated through. Add shrimp.

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Comments


You get a five for getting my brain working with these flavors. I will cook it like is posted for my Sister and Sister in law. But my Brother and I will kick it up. ;)

\0 Jeff


Sound good!!! high 5


Great post thanks high5


Love the ingredients in this one - it's soup weather around here again, so I gotta try this one soon!


Wonderful Post Vickie! Will be on my dinner table soon!
Valerie
Have a great weekend!


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