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Ingredients

How to make it

  • Preheat grill to medium high. Coat grill rack with cooking spray. Heat 2 teaspoons of the oil in pot over medium heat. Add onion and celery. Cook, stirring occasionally, 6 to 7 minutes. Stir in cauliflower and coriander. Cook 2 minutes. Add broth and water and bring to a boil. Reduce 20 minutes. Remove from heat and cool 5 minutes. Season shrimp with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and remaining oil. Grill until opaque, 2 to 3 minutes per side. Puree soup in batches in blender. Return to pot. Stir in milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Warm over medium heat until heated through. Add shrimp.
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Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful Post Vickie! Will be on my dinner table soon!
    Valerie
    Have a great weekend!
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    " It was excellent "
    krumkake ate it and said...
    Love the ingredients in this one - it's soup weather around here again, so I gotta try this one soon!
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    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks high5
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!!! high 5
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    " It was excellent "
    hot_it_up ate it and said...
    You get a five for getting my brain working with these flavors. I will cook it like is posted for my Sister and Sister in law. But my Brother and I will kick it up. ;)

    \0 Jeff
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