Cauliflower And Grilled Shrimp Soup
From victoriaregina 14 years ago
- 35 minutes to make
- Serves 4
Tasty treat for a brunch , appetizer or special supper with a crispy salad and loaf of fresh bread,
Ingredients
- Ingredients shopping list
- 3 tsp olive oil shopping list
- 1/2 cup chopped red onion shopping list
- 1/4 cup chopped celery shopping list
- 4 cups cauliflower florets (about 1 1/2 lb) shopping list
- 1/2 tsp ground coriander shopping list
- 1 can (14.5 oz) low-sodium chicken or vegetable broth shopping list
- 2 1/2 cups water shopping list
- 8 large shrimp, peeled and deveined shopping list
- 1/3 cup fat-free evaporated milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 tsp freshly ground black pepper shopping list
How to make it
- Preheat grill to medium high. Coat grill rack with cooking spray. Heat 2 teaspoons of the oil in pot over medium heat. Add onion and celery. Cook, stirring occasionally, 6 to 7 minutes. Stir in cauliflower and coriander. Cook 2 minutes. Add broth and water and bring to a boil. Reduce 20 minutes. Remove from heat and cool 5 minutes. Season shrimp with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and remaining oil. Grill until opaque, 2 to 3 minutes per side. Puree soup in batches in blender. Return to pot. Stir in milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Warm over medium heat until heated through. Add shrimp.
The Rating
Reviewed by 7 people-
You get a five for getting my brain working with these flavors. I will cook it like is posted for my Sister and Sister in law. But my Brother and I will kick it up. ;)
\0 Jeff
hot_it_up
in Columbiana loved it
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Sound good!!! high 5
cuzpat
in Sikeston loved it
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great post thanks high5
momo_55grandma
in Mountianview loved it
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