Recipe

Rum Rasin Rice Pudding Recipe

	Taelsin / All my dishes 2 months, 3 weeks ago I came up with this on my own when I decided I wanted to make rice pudding without following a recipe, it came out very good Prep:5m Cook:45m Servings:6	Taelsin
	easy

Does this look good? Yeah! / Nope

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Ingredients

2 1/2 cups rice

4 cups milk

2 cups half and half/heavy cream

1/2 cup sugar

1 can sweetened condensed milk

2 eggs

2 tbsp vanilla

3/4 cup rasins

1/2 cup rum

nutmeg and cinnamon for garnish

Directions

Combine rice, milk, half and half, and sugar in a widebottomed pot, bring to a near boil and stir constantly

combine rasins and rum in a small pan, put on med heat until Rasins are plumped and juicy, remove from heat

Beat the two eggs and set aside

When the rice is 3/4 cooked, stir in the condensed milk

when the rice is Fully cooked, temper your eggs(add small liquid from the rice 2-3 ounces at a time while stirring to bring the eggs up to temperature) and then slowly pour into the rice mixture and stir until incorporated

Add rasins and remaining rum to the rice mixture

cook for 5 minutes more to cook the eggs while stirring constantly

pour into a casserole dish

sprinkle some nutmeg and cinnamon overtop to garnish

let sit till it cools a bit, and serve while warm

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Sounds so good thanks high5

mjcmcook 2 months, 3 weeks ago said:
~HELLO~
W.O.W.! I have never met a 'Run Raisin'
recipe that I did not LIKE!
This "5'FORK!!!!! 'taste treat' is no exception~!
Thank-you so much for sharing~
~*~mjcmcook~*~
Added to some of my 'Groups'~

bakesalotsabo 1 month, 2 weeks ago said:
Looks really good! any suggestions on sub. for rum?

taelsin 1 month, 2 weeks ago said:
Hmm well, perhaps water with hazlenut extract or almond would work out to reconstitue the rasins and add flavor, as for amount I'm not sure somewhere between 2 and 4 tsp would probably do

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