Rum Rasin Rice Pudding Recipe

Rum Rasin Rice Pudding

From taelsin 14 years ago

I came up with this on my own when I decided I wanted to make rice pudding without following a recipe, it came out very good

Combine rice, milk, half and half, and sugar in a widebottomed pot, bring to a near boil and stir constantly
combine rasins and rum in a small pan, put on med heat until Rasins are plumped and juicy, remove from heat
Beat the two eggs and set aside
When the rice is 3/4 cooked, stir in the condensed milk
when the rice is Fully cooked, temper your eggs(add small liquid from the rice 2-3 ounces at a time while stirring to bring the eggs up to temperature) and then slowly pour into the rice mixture and stir until incorporated
Add rasins and remaining rum to the rice mixture
cook for 5 minutes more to cook the eggs while stirring constantly
pour into a casserole dish
sprinkle some nutmeg and cinnamon overtop to garnish
let sit till it cools a bit, and serve while warm

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taelsin 14 years ago
hmm well, perhaps water with hazlenut extract or almond would work out to reconstitue the rasins and add flavor, as for amount I'm not sure somewhere between 2 and 4 tsp would probably do
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bakesalotsabo 14 years ago
Looks really good! any suggestions on sub. for rum?

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" It was excellent "
mjcmcook ate it and said...
~HELLO~
W.O.W.! I have never met a 'Run Raisin'
recipe that I did not LIKE!
This "5'FORK!!!!! 'taste treat' is no exception~!
Thank-you so much for sharing~
~*~mjcmcook~*~
Added to some of my 'Groups'~
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" It was excellent "
momo_55grandma ate it and said...
sounds so good thanks high5
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taelsin Monaca, PA

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Reviewed by 3 people