Recipe

Apple Honey Challah Recipe


Apple Honey Challah Recipe Midgelet / All my dishes
2 months, 2 weeks ago
From Martha Stewart Living: an egg bread sweetened with honey and apples!!
Prep:160m Cook:35m Servings:10

Midgelet

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Ingredients
  • 1 stick butter or margarine
  • 3 1/2 cups bread flour and as needed
  • 3/4 cup warm water
  • 2/3 cup honey
  • 2 large eggs
  • 3 large egg yolks
  • 2 tsp active dry yeast
  • 2 tsp coarse salt
  • 1 1/2 tart green apples ( Granny Smith ) peeled and sliced 1/4 inch thick

Directions
  1. Melt 4 Tbs butter in sauce pan and cool
  2. Combine 2 Tbs melted butter, the flour, water, 1/3 cup honey, eggs, yolks, yeast and salt in a large bowl
  3. Mix till a dough forms
  4. Knead on a floured surface till smooth and elastic about 10 minutes
  5. Transfer to a butter bowl, brush with 1 Tbs melted butter, cover with plastic
  6. let rise in a warm place till almost double, about 1 1/2 hours
  7. Turn dough onto floured surface
  8. Pat into an 8 1/2 ich by 14 inch rectangle
  9. Top with apples, knead to incorporate apples
  10. Transfer to buttered bowl, brush with 1 Tbs melted butter, cover and let rise double again
  11. Roll dough into a rope ( about 24 inches ) on floured surface
  12. Coil into a circle, place on buttered 9 inch round cake pan
  13. Cover
  14. Let rise again till almost double
  15. Heat reamiang 4 Tbs butter and 1//3 cup honey till butter melts
  16. Brush dough with 1/2 of butter-honey mixture
  17. Bake in a 375F oven till golden and done, about 35 minutes
  18. Brush bread again with remaining honey butter.
  19. let cool on rack 30 minutes
  20. Turn out of pan and let cool completely

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Comments

minitindel 2 months, 2 weeks ago said:
Ohh yummy love it

chichimonkeyface 2 months, 2 weeks ago said:
double yummy, like a filled pastry!

mrsc543 2 months, 2 weeks ago said:
Triple yummy! Sounds sooooo good. Five.

foodinnewengland 2 months, 2 weeks ago said:
Yum yum!!!


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