Recipe

Sirloin Au Poivre Recipe

	Viejoverde / All my dishes 2 months, 1 week ago steaks lightly encrusted with coarse black pepper Prep:30m Cook:15m Servings:4	Viejoverde
	armomatic and simple

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Ingredients

4 1'' thick sirlion steak

1.5 tablespoons coarse-grind black pepper

pinch sea salt

2 tablespoons brandy

3/4 cup red wine

1 tablespoon butter

1 table spoon olive oil

2 cups mushroom sliced

2 teaspoons dijon mustard

1 minced garlic clove minced

1/3 cup beef broth

3-4 sprigs fresh thyme

1 teaspoon worcestershire sauce

Directions

Marinade steak in wine for about 20 minutes. remove

sprinkle with pepper and gently force pepper down with s apoon or

a mallet on both sides. i a large heave skillet or frying pan,heat and oil and butter in pan. cook steaks 5 minutes on one side. add cognac(be careful with flames).turn steaks to other side and cook for further 3 minutes. remove and keep warm. in skillet add garlic and cook for 30 seconds,stirring few times.add mushroomsand stir for about 1 minutes,add dijon mustard,worcestershire sauce,some of the wine marinade and the beef stock.add THYME SPRIGS.

bring to boil, add steak and cook sccop some of the sauce on top of steak. total time for cooking steak should not exceed 13 minutes for medium rare and 15 minutes for medium........personally iprefer RARE.

GOOD APPRECIATIVE FRIENDS,FEW BOTTLES OF CABERNET SDAUVIGNON,MERLOT OR PINOT NOIR.....

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