How to make it

  • Marinade steak in wine for about 20 minutes. remove
  • sprinkle with pepper and gently force pepper down with s apoon or
  • a mallet on both sides. i a large heave skillet or frying pan,heat and oil and butter in pan. cook steaks 5 minutes on one side. add cognac(be careful with flames).turn steaks to other side and cook for further 3 minutes. remove and keep warm. in skillet add garlic and cook for 30 seconds,stirring few times.add mushroomsand stir for about 1 minutes,add dijon mustard,worcestershire sauce,some of the wine marinade and the beef stock.add THYME SPRIGS.
  • bring to boil, add steak and cook sccop some of the sauce on top of steak. total time for cooking steak should not exceed 13 minutes for medium rare and 15 minutes for medium........personally iprefer RARE.

Reviews & Comments 3

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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    californiacook ate it and said...
    One of my faves.
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post - my husband and I love this! Yes rare is the way to go!
    Thanks for the post and high 5!
    Was this review helpful? Yes Flag

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