Recipe

Pork Chalupas Recipe

	Pleclare / All my dishes 2 months, 3 weeks ago A simple slow cooker meal. Cook all day with pinto beans in a seasoned sauce,then shred. Serve on tortillas with with sour cream,salsa,and cheese or your favorite toppings. freezes well also. Allrecipes Prep:15m Cook:540m Servings:12	Pleclare
	pork shoulder roastdried pinto beansdiced green chili pepperschili powdercuminsaltdried oreganogarlic powdertortillas

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Ingredients

1 (4 lb.) pork shoulder roast

1 lb. dried pinto beans

3 (4oz) cans diced green chili peppers

2 Tbs chili powder

2 Tbs ground cumin

2 Tbs salt

2 Tbs dried oregano

2 Tbs garlic powder

12 flour tortillas

Directions

Place roast inside slow cooker coated with cookinfg spray. In seperate bowl,stir together beans,2 cans chili peppers,chil powder,cumin ,salt,oregano,and garlic powder. Pour the whole mixture over the roast and add enough water so the roast is mostly covered. Jiggle the roast a little to get some liquid underneath.

Cover and cook on Low for 8 to 9 hours. check about 5 hours in to make sure the beans have not absorbed all the liquis=d. Add more water if necessary 1 cup at a time. Use just enough to keep beans from drying out.

When roast is fork tender,remove from slow cooker,and place on cutting board. Remove any bone and fat,then shred with forks. Retuen to slow cooker,and stir in the remaining can of green chilies. Heat through and serve with flour tortillas and your favorite toppings.

You can substitute jalapenos for some of the green chilies for more heat and you can substitute black beans for pinto.

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Comments

otterpond 2 months, 3 weeks ago said:
This sounds marvelous and I happen to have a 1lb pork roast in the freezer. Question: Did you put the entire pound of beans in the crockpot dry, or did you soak them some first?

I'm a dry bean noob

pleclare 2 months, 2 weeks ago said:
Thanks foer checking out the chalupa. I soaked mine first. Always do but recipe did not call for!

cuzpat 2 months, 2 weeks ago said:
Good!

justjakesmom 2 months, 2 weeks ago said:
Sounds delicious, Pat! How did you find an such that recipe as an this. I think that Im going to be tryen it soon that than my familee will like it I think that they will too. (tehe)

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