Pork Chalupas
From pleclare 14 years ago
- 5-40 minutes to make
- Serves 12
A simple slow cooker meal. Cook all day with pinto beans in a seasoned sauce,then shred. Serve on tortillas with with sour cream,salsa,and cheese or your favorite toppings. freezes well also. Allrecipes
Ingredients
- 1 (4 lb.) pork shoulder roast shopping list
- 1 lb. dried pinto beans shopping list
- 3 (4oz) cans diced green chili peppers shopping list
- 2 Tbs chili powder shopping list
- 2 Tbs ground cumin shopping list
- 2 Tbs salt shopping list
- 2 Tbs dried oregano shopping list
- 2 Tbs garlic powder shopping list
- 12 flour tortillas shopping list
How to make it
- Place roast inside slow cooker coated with cookinfg spray. In seperate bowl,stir together beans,2 cans chili peppers,chil powder,cumin ,salt,oregano,and garlic powder. Pour the whole mixture over the roast and add enough water so the roast is mostly covered. Jiggle the roast a little to get some liquid underneath.
- Cover and cook on Low for 8 to 9 hours. check about 5 hours in to make sure the beans have not absorbed all the liquis=d. Add more water if necessary 1 cup at a time. Use just enough to keep beans from drying out.
- When roast is fork tender,remove from slow cooker,and place on cutting board. Remove any bone and fat,then shred with forks. Retuen to slow cooker,and stir in the remaining can of green chilies. Heat through and serve with flour tortillas and your favorite toppings.
- You can substitute jalapenos for some of the green chilies for more heat and you can substitute black beans for pinto.
cuzpat
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" It was excellent "