Harvard Beets Recipe

Harvard Beets

From pleclare 14 years ago

So simple but so good. Vinegar is a great compliment to beets. I use cider vinegar instead of white. Allrecipes

Drain the beet liquid into a medium saucepan. To the liquid,add vinegar,sugar,cornstarch and salt. Bring to a boil over med-high heat. Reduce heat to medium;stir in beets and butter and cook till heated through.

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ladychablis 14 years ago
i do love harvard beets. I used to make them years ago , my 2 kids really liked them, but I forgot what I did to them. thanks
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" It was excellent "
victoriaregina ate it and said...
Made 'em... the best! I used fresh beets when I can and add some shredded onions. Good both ways. 5 forks.
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" It was excellent "
valinkenmore ate it and said...
Yummy - love these. Our family has enjoyed a similar recipe for years. Thanks for the post - will try yours for a new spin on an old favorite.
Valerie
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otterpond 14 years ago
That question made me go look. Apparently no one knows.

http://news.google.com/newspapers?nid=888&dat=19810618&id=mvQNAAAAIBAJ&sjid=FXsDAAAAIBAJ&pg=5830,1977021

I have never made beets before but had some in a salad a few months back and have almost bought a few for a trial. I'm keeping my eye on recipes like this.
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chefelaine 14 years ago
Love 'em!! FIVE! :+D
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rottman 14 years ago
Sound good. But why the name?
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pleclare Framingham, MA

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Reviewed by 4 people

Yummy - love these. Our family has enjoyed a similar recipe for years. Thanks for the post - will try yours for a new spin on an old favorite.
Valerie

valinkenmore in Malott loved it
Made 'em... the best! I used fresh beets when I can and add some shredded onions. Good both ways. 5 forks.

victoriaregina in USA loved it

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