Ingredients

How to make it

  • Drain the beet liquid into a medium saucepan. To the liquid,add vinegar,sugar,cornstarch and salt. Bring to a boil over med-high heat. Reduce heat to medium;stir in beets and butter and cook till heated through.

Reviews & Comments 6

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  • ladychablis 5 years ago
    i do love harvard beets. I used to make them years ago , my 2 kids really liked them, but I forgot what I did to them. thanks
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    " It was excellent "
    victoriaregina ate it and said...
    Made 'em... the best! I used fresh beets when I can and add some shredded onions. Good both ways. 5 forks.
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy - love these. Our family has enjoyed a similar recipe for years. Thanks for the post - will try yours for a new spin on an old favorite.
    Valerie
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  • otterpond 5 years ago
    That question made me go look. Apparently no one knows.

    http://news.google.com/newspapers?nid=888&dat=19810618&id=mvQNAAAAIBAJ&sjid=FXsDAAAAIBAJ&pg=5830,1977021

    I have never made beets before but had some in a salad a few months back and have almost bought a few for a trial. I'm keeping my eye on recipes like this.
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  • chefelaine 5 years ago
    Love 'em!! FIVE! :+D
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  • rottman 5 years ago
    Sound good. But why the name?
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