Recipe

Harvard Beets Recipe

	Pleclare / All my dishes 2 months, 1 week ago So simple but so good. Vinegar is a great compliment to beets. I use cider vinegar instead of white. Allrecipes Prep:5m Cook:10m Servings:3	Pleclare
	canned beetswhite vinegarwhite sugarcornstarchsalt

Does this look good? Yeah! / Nope

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Ingredients

1 (16 oz) can beets

1/2 c white or cider vinegar

3/4 c white sugar

1 Tbs cornstarch

1 Tbs butter

salt to taste

Directions

Drain the beet liquid into a medium saucepan. To the liquid,add vinegar,sugar,cornstarch and salt. Bring to a boil over med-high heat. Reduce heat to medium;stir in beets and butter and cook till heated through.

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Comments

rottman 2 months, 1 week ago said:
Sound good. But why the name?

chefelaine 2 months, 1 week ago said:
Love 'em!! FIVE! :+D

otterpond 2 months, 1 week ago said:
That question made me go look. Apparently no one knows.

http://news.google.com/newspapers?nid=888&dat=19810618&id=mvQNAAAAIBAJ&sjid=FXsDAAAAIBAJ&pg=5830,1977021

I have never made beets before but had some in a salad a few months back and have almost bought a few for a trial. I'm keeping my eye on recipes like this.

valinkenmore 2 months, 1 week ago said:
Yummy - love these. Our family has enjoyed a similar recipe for years. Thanks for the post - will try yours for a new spin on an old favorite.
Valerie

victoriaregina 2 months, 1 week ago said:
Made 'em... the best! I used fresh beets when I can and add some shredded onions. Good both ways. 5 forks.

ladychablis 2 months, 1 week ago said:
I do love harvard beets. I used to make them years ago , my 2 kids really liked them, but I forgot what I did to them. thanks

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