Harvard BeetsFrom pleclare 7 years ago
How to make it
- Drain the beet liquid into a medium saucepan. To the liquid,add vinegar,sugar,cornstarch and salt. Bring to a boil over med-high heat. Reduce heat to medium;stir in beets and butter and cook till heated through.
The Cookpleclare Framingham, MA
The Rating4 people
Yummy - love these. Our family has enjoyed a similar recipe for years. Thanks for the post - will try yours for a new spin on an old favorite.
Valerievalinkenmore in Malott loved it
Made 'em... the best! I used fresh beets when I can and add some shredded onions. Good both ways. 5 forks.victoriaregina in USA loved it