Ingredients

How to make it

  • Coat the slow cooker with nonstick cooking spray.
  • In a bowl, whisk together the sugar, flour, and salt.
  • Make a well in the center, pour in the buttermilk, lemon juice, lemon oil, and amaretto and stir until well blended.
  • Continue stirring, in widening circles, incorporating the dry ingredients, until you have a smooth batter.
  • In a small bowl, whisk the egg yolks until pale, then whisk into the batter.
  • Using an electric mixer, beat the egg whites until stiff but not dry.
  • Gently whisk in a third of the egg whites into the batter.
  • Add the remaining egg whites and fold in gently with a rubber spatula.
  • Pour the batter into the cooker.
  • Cover and cook on HIGH until the cake is puffed and the top is set, 1 1/2 to 2 hours. It will be browned around the edges.
  • Turn off the cooker andlet it stand, covered, for at least 30 minutes before serving.
  • To serve, scoop the warm cake and custardy sauce into individual bowls and top with fresh berries, if desired.

Reviews & Comments 5

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  • myrna 4 years ago
    looks great!
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    " It was excellent "
    midgelet ate it and said...
    I truley love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Sounds great,\0

    Jeff
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    " It was excellent "
    valinkenmore ate it and said...
    Oh this sounds wonderful! I don't have the lemon oil or extract or I'd be making it today! On my list of desserts. Thanks for the great post.
    Valerie
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    " It was excellent "
    momo_55grandma ate it and said...
    wow Im a lemon lover this sounds awsome thanks high5
    Was this review helpful? Yes Flag

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