How to make it

  • Oven to 350 degrees F
  • Prepare baking sheet with aluminum foil.
  • Heat the vegetable oil over medium-high heat
  • Season the pork chops with salt and pepper
  • Brown pork chops in the hot oil (should be about 120 seconds each side)
  • Place the pork chops on baking sheet.
  • Bake until the pork chops are no longer pink in the center (about 20 minutes).
  • While baking, melt butter in the same skillet over medium heat
  • Stir in shallot & cherries
  • Cook until the shallot has begun to soften, about 120 seconds
  • Mix in the red wine and beef stock and simmer
  • Season with rosemary, and simmer until the sauce has reduced and thickened.
  • Season to taste with salt & pepper before pouring over the pork chops to serve.

Reviews & Comments 3

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    " It was excellent "
    choclytcandy ate it and said...
    i'll have to try this one soon, love rosemary and black cherries. yum!
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  • ladychablis 11 years ago
    i bet this is a 5!
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    " It was excellent "
    hungerhealer ate it and said...
    superb !! 5 f's !!
    Was this review helpful? Yes Flag

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