Ingredients
- 2 tblsp vegetable oil shopping list
- 4 (8 oZ) bone-in pork chops shopping list
- seasoning - salt and pepper shopping list
- 1/4 cp butter shopping list
- 3/4 cp sliced shallots shopping list
- 1 1/2 cps fresh black cherries, pitted and halved shopping list
- 2 tblsps red wine (table is fine) shopping list
- 1/4 cp beef stock shopping list
- 1/4 tsp dried rosemary leaves, crumbled shopping list
How to make it
- Oven to 350 degrees F
- Prepare baking sheet with aluminum foil.
- Heat the vegetable oil over medium-high heat
- Season the pork chops with salt and pepper
- Brown pork chops in the hot oil (should be about 120 seconds each side)
- Place the pork chops on baking sheet.
- Bake until the pork chops are no longer pink in the center (about 20 minutes).
- While baking, melt butter in the same skillet over medium heat
- Stir in shallot & cherries
- Cook until the shallot has begun to soften, about 120 seconds
- Mix in the red wine and beef stock and simmer
- Season with rosemary, and simmer until the sauce has reduced and thickened.
- Season to taste with salt & pepper before pouring over the pork chops to serve.
People Who Like This Dish 5
- flkeydreamer Nowhere, Us
- mrsc543 North Reading, MA
- hungerhealer Athens, GR
- choclytcandy Dallas, Dallas
- drewlisl Long Island, NY
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
superb !! 5 f's !!
hungerhealer
in Athens loved it
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i'll have to try this one soon, love rosemary and black cherries. yum!
choclytcandy
in Dallas loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "
" It was excellent "