Almond Marzipan Cake
From kidaria 14 years ago
- 35 minutes to make
- Serves 12
I love this little danish sweet mazipan like cake recipe. It is crispy on the outside and sweet, moist and dense on the inside. You can cut in into wedges if baked in a cake pan or slices if baked in a lorea
Ingredients
- 1 large egg shopping list
- 1 c sugar shopping list
- 1/2 c almond meal shopping list
- 1/2 c all purpose flour shopping list
- 2.5 tsp almond extract shopping list
- 1/2 c butter, soften shopping list
How to make it
- Beat eggs until thicken.
- Add sugar and beat for another 5 minutes until fluffy.
- Add almond meal, flour and soften butter and beat until smooth.
- Add almond extract and mix.
- Pour into prepared cake pan and bake at 350 degrees for 30 - 35 minutes.
People Who Like This Dish 4
- zoeb Seattle, WA
- valinkenmore Malott, WA
- tuilelaith Columbia, MO
- pleclare Framingham, MA
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- m2googee Tomball, TX
- kidaria BC, CA
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The Rating
Reviewed by 6 people-
This looks wonderful. Don't think I have seen almond meal. where do you get it?
pleclare
in Framingham loved it
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Sounds great - what size pan did you use? Almonds are a favorite of mine! High 5!
Valerie
valinkenmore
in Malott loved it
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I love it too!
midgelet
in Whereabouts loved it
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