Recipe

Crab And Avocado Fried Won-tons Recipe

	Hot_it_up / All my dishes 2 months, 3 weeks ago This is one of party foods I put out when I'm going to fire up the fryer. I have two more dipping sauces shown in the directions. Prep:30m Cook:30m Servings:48	Hot_it_up
	wontons crab avocado

Does this look good? Yeah! / Nope

Fans

california

mrsc543

krumkake

fishtrippi

victoriare

Ingredients

16 ounces light cream cheese, softened

2 ripe avocados, cut into blending size chunks

1 15 ounce can crab meat, drained and crumbled

2 green onions, thinly chopped

1 clove garlic, minced

2 teaspoons Worcestershire sauce

1/2 teaspoon soy sauce

1 egg beaten

1 package won ton skins

Directions

In medium bowl, combine all ingredients except won ton skins, mix until well blended. (To prevent won ton skins from drying out, prepare one or at a time.) Place 1 teaspoon filling in center of each won ton skin.

Moisten edges with egg; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Deep-fry in hot (375 degrees F) oil two or three at a time until browned.

Pina Colada Dipping Sauce:

4 ounces pina colada mix

3 ounces sour cream

3 ounces drained, crushed pineapple

Mix all ingredients well.

Mustard-Dill Sauce:

1 cup mayonnaise

4 tablespoons Chinese style mustard

1/2 cup snipped parsley

3 tablespoons fresh dill weed or 1 tablespoon dried dill

In a small bowl, combine all ingredients; mix thoroughly until smooth.

Both sauces need to be chilled

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Comments

fishtrippin 2 months, 3 weeks ago said:
Sounds delicious!:)

victoriaregina 2 months, 3 weeks ago said:
Oh my goodness. I live avocados-not a typo I love 'em but I live for them.

This is just great, saved, flagged and of course 5 forks.

californiacook 2 months, 3 weeks ago said:
Whoo-Hoo. Two of my favorites rolled into one. Sort of an avo-crab rangoon. Luv it!!!

Thanks Jeff :)

mrsc543 2 months, 3 weeks ago said:
Love the sound of crab meat and avocado! High five!

krumkake 2 months, 3 weeks ago said:
Oh man do those ever sound delicious - and I love the 2 sauces...thanks for sharing this - I'm always looking for new party foods!

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Alterations

californiacook 2 months, 3 weeks ago said:
To keep the won ton skins from drying out, I cover them with a damp dishtowel. I use an egg wash -- a beaten egg with a little water.

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