Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In medium bowl, combine all ingredients except won ton skins, mix until well blended. (To prevent won ton skins from drying out, prepare one or at a time.) Place 1 teaspoon filling in center of each won ton skin.
  • Moisten edges with egg; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Deep-fry in hot (375 degrees F) oil two or three at a time until browned.
  • Pina Colada Dipping Sauce:
  • 4 ounces pina colada mix
  • 3 ounces sour cream
  • 3 ounces drained, crushed pineapple
  • Mix all ingredients well.
  • Mustard-Dill Sauce:
  • 1 cup mayonnaise
  • 4 tablespoons Chinese style mustard
  • 1/2 cup snipped parsley
  • 3 tablespoons fresh dill weed or 1 tablespoon dried dill
  • In a small bowl, combine all ingredients; mix thoroughly until smooth.
  • Both sauces need to be chilled

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    krumkake ate it and said...
    Oh man do those ever sound delicious - and I love the 2 sauces...thanks for sharing this - I'm always looking for new party foods!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Love the sound of crab meat and avocado! High five!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Whoo-Hoo. Two of my favorites rolled into one. Sort of an avo-crab rangoon. Luv it!!!

    Thanks Jeff :)
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Oh my goodness. I live avocados-not a typo I love 'em but I live for them.

    This is just great, saved, flagged and of course 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    Sounds delicious!:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes