How to make it

  • Cook hot dogs for 10 minutes in boiling water.
  • Heat oil in large skillet and add onion, green pepper, pineapple andjuice, and tomatoes. Cook until well mixed and heated through.
  • Mix cornstarch with a little water to make a paste. Mix in skillet withvermouth and vinegar. Stir until smooth.
  • Mix in drained hot dogs and simmer for 5 minutes.

Reviews & Comments 2

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    " It was excellent "
    fishtrippin ate it and said...
    Wf made these in home- ec in school, sans vermouth. Lost the recipe. Thanks for posting.
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    " It was good "
    jo_jo_ba ate it and said...
    Yum, and easy to convert to veg too with tofu dogs! I'd cut way back on the oil and use veg stock for vermouth for allergies but |^|
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