Recipe

Sweet And Sour Dogs Recipe


Sweet And Sour Dogs Recipe
So good Sweet and Sour Hot Doggies!!

Cuzpat

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Ingredients
  • 1 pound frankfurters, cut into 2 inch lengths
  • 4 tablespoons oil
  • 1 onion, coarsely chopped
  • 1 green pepper, chopped
  • 1 cup pineapple chunks with juice
  • 2 small tomatoes, peeled, seeded & quartered
  • 2 tablespoons cornstarch
  • 1/4 cup dry vermouth
  • 2 tablespoons white wine vinegar

Directions
  1. Cook hot dogs for 10 minutes in boiling water.
  2. Heat oil in large skillet and add onion, green pepper, pineapple andjuice, and tomatoes. Cook until well mixed and heated through.
  3. Mix cornstarch with a little water to make a paste. Mix in skillet withvermouth and vinegar. Stir until smooth.
  4. Mix in drained hot dogs and simmer for 5 minutes.

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Comments


Yum, and easy to convert to veg too with tofu dogs! I'd cut way back on the oil and use veg stock for vermouth for allergies but |^|


Wf made these in home- ec in school, sans vermouth. Lost the recipe. Thanks for posting.


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