Tacos
From twill10 14 years agoIngredients
- I like these tacos and they go well with the beans below. shopping list
- Carne Asada Tacos shopping list
- 1 lb. good quality tender beef - I use a good sirloin. Cut into thin strips about 1 and 1/2 long about 1/4 inch wide. shopping list
- small amount of cooking oil. shopping list
- salt and pepper shopping list
- garlic powder shopping list
- cilantro and onion chopped for garnish shopping list
- 8 flour or corn tortillas - This is allowing 2 ozs. of meat for each taco, but my kids stuff their tacos,so this is just a guideline . shopping list
- slices of lime if desired. Can hold tortillas in a cloth towel and warm up in microwave. shopping list
- This is the same way I cook steak. I don't like to add a whole lot of different spices to a good cut of steak. I want to taste the steak. shopping list
- Open Kitchen windows shopping list
- Using a paper towel, coat skillet (very light)with Pam. shopping list
- Heat cast iron skillet ( 10 inch skillet is good) til the pan starts to smoke a little. shopping list
- salt, pepper and add garlic to meat. shopping list
- add about half the meat and cook til done enough for your taste, if you like it well done put a lid on skillet and lower heat til done enough. shopping list
- You can warm tortillas in a dry warm skillet. Let everyone make their own tacos and garnish with cilantro, onion, and a squeeze of lime. Fresh pico de gallo is also an option , I sent that recipe a few weeks ago. Cooking some sliced onions and bell pepper in the skillet after the meat is done is also an option. shopping list
- I had lunch with my Sister and Brother-in-law and the restaurant served this rice and it was called white Spanish rice and it is different. I would cut back on the lime a little. shopping list
- cilantro and lime rice shopping list
- Ingredients shopping list
- 3 cups cooked brown rice (or white) shopping list
- 1 teaspoon lime zest, minced shopping list
- 1-2 tablespoons fresh lime juice shopping list
- 2-3 tablespoons cilantro, finely minced shopping list
- Directions shopping list
- Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm or cold. shopping list
- Bunuelos: shopping list
- Fry tortillas (corn is best, but flour could work)til crisp. Drain on paper towels. Then dip in orange juice and dip into a mixture of cinnamon and sugar. This is quick and not bad. I suppose you could cut the tortillas into chips and fry them. shopping list
- bacon avocado Guacamole: shopping list
- 4 ripe avocados - peeled, pitted, and mashed shopping list
- 4 slices bacon, cooked until crisp, drained and crumbled shopping list
- 1 large tomato, seeded and finely chopped shopping list
- 1 onion, finely chopped shopping list
- 1 clove garlic, minced shopping list
- salt and pepper to taste shopping list
- 1 dash hot pepper sauce to taste (optional) shopping list
- 1 jalapeno De-seeded and De-veined optional,just leave off the hot sauce and add a little mayo. shopping list
- Found this recipe online and sounds good, You can Shortcut by using a can of rotel green chilies and tomatoes. Also can use about a tsp.( or to taste) of garlic powder instead of fresh garlic: shopping list
- Borracho beans shopping list
- Serves 16 ( cut in 1/2 or a 1/4, but I like leftover beans and they will hold for a couple of days). shopping list
- 4 cups uncooked beans (preferably pinto beans) shopping list
- 4 quarts water shopping list
- 1 pound bacon or salt pork, chopped ( peppered bacon an option, so is a peppered jerky ground in a food processor, if you cant eat pork) shopping list
- 2 serrano chilies, chopped (can use jalapeno be sure to De-seed and De-vein) shopping list
- 1 cup cilantro, chopped shopping list
- 1 tomato, chopped shopping list
- 3 cloves garlic, peeled shopping list
- 1 teaspoon freshly ground pepper shopping list
- salt to taste shopping list
- 1 can beer (optional) shopping list
- In a large stockpot, combine all ingredients and boil for 2 to 3 hours, until the beans are tender. shopping list
How to make it
- This is the same way I cook steak. I don't like to add a whole lot of different spices to a good cut of steak. I want to taste the steak.
- Open Kitchen windows
- Using a paper towel, coat skillet (very light) Pam.
- Heat cast iron skillet ( 10 inch skillet is good) til the pan starts to smoke a little.
- salt, pepper and add garlic to meat.
- add about half the meat and cook til done enough for your taste, if you like it well done put a lid on skillet and lower heat til done enough.
- You can warm tortillas in a dry warm skillet. Let everyone make their own tacos and garnish with cilantro, onion, and a squeeze of lime. Fresh pico de gallo is also an option , I sent that recipe a few weeks ago. Cooking some sliced onions and bell peppers in the skillet after the meat is done is also an option.
People Who Like This Dish 3
- hot_it_up Columbiana, AL
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- cherrybomb Ladera Ranch, CA
- fishtrippin Estelline, SD
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Like this one. Hope you find this site more fun to share your recipes than Classmates.
\0
Jeffhot_it_up in Columbiana loved it -
Ohhh my.This looks good.
sandygalesmith in Saint Joseph loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments