Recipe

Hot Fudge In A Jar Recipe


Hot Fudge In A Jar Recipe
Readers shared recipe who makes these for gift giving and chocolate lovers

Midgelet

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Ingredients
  • 6 oz. semi-sweet chocolate, such as Tobler or Hershey's Special Dark
  • OR
  • 1 6oz. bag semi-sweet chocolate chips (must be real chocolate)
  • 3/4 cup baking cocoa
  • 2 sticks (1/2 pound) real butter
  • 1 1/3 cup water
  • 3/4 cup white corn syrup
  • 1 1/3 cup sugar
  • 2 tsp vanilla

Directions
  1. In a medium saucepan, add chocolate, butter, water and cocoa.
  2. Stir over low heat until chocolate is melted and mixture is blended.
  3. Add the corn syrup and sugar.
  4. Stir to combine.
  5. Bring mixture to a slow boil, then reduce heat so that mixture boils slowly for 15 minutes, or until glossy and thickened.
  6. To test for proper consistency, place a small amount on a piece of
  7. heavy foil, and place in freezer for a minute or two.
  8. When fudge achieves desired thickness, remove from heat, and add
  9. vanilla.
  10. Pour into jars and refrigerate until use.
  11. Makes about 1 1/2 pints hot fudge.

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Comments


Sounds delish! Hot Fudge is my favorite.


You are trying to get me to gain back those 10 pounds I have worked so hard to lose!!!! This is to easy!


Great idea for gift giving!


Great hot fudge recipe!!


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