PEANUT BUSTER CARAMEL BARS
From ozsmom 15 years ago
- 25 minutes to make
- Serves 12
This is another recipe I got out of the local paper, I haven't tried it, but I know I will SOON. It looks absolutely delicious! 5 forks for me. LOL!!!
Ingredients
- 2 cups flour shopping list
- 1 cup firmly packed brown sugar shopping list
- 1/2 cup butter shopping list
- 1 cup salted Spanish peanuts shopping list
- 1 jar caramel ice cream topping shopping list
- 1 pkg milk chocolate chips shopping list
How to make it
- Preheat oven to 350F.
- Combine first 3 ingredients, until crumbly, and press into the bottom of a 9 x 13-inch pan.
- Top with nuts.
- Pour caramel over nuts and bake for 20-25 minutes.
- Quickly pour chocolate chips on top of piping hot dish.
- Swirl with a knife tip to melt chocolate into caramel.
- Cool and cut into bars.
People Who Like This Dish 3
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- jett2whit Union City, GA
- quaziefly ALL POINTS
- deslovescookin El Mirage, AZ
- taylorsue82 Wapakoneta, OH
- ozsmom Nepean, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
awwww shame on ya! Yum
jett2whit
in Union City loved it
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YUMMY!! another high 5
cuzpat
in Sikeston loved it
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Very yummy! Oh yeah, pecans sound great!
mrsc543
in North Reading loved it
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Reviews & Comments 4
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