Recipe

Old Gringos Salsa Barbacoa Recipe

	Oldgringo / All my dishes 2 months, 3 weeks ago This is a hot tangy Mexican flavor for fish, poultry and meat barbecues. Prep:20m Cook:40m Servings:2	Oldgringo
	mexican barbecue sauce

Does this look good? Yeah! / Nope

Fans

victoriare

quaziefly

chefmeow

binky67

Ingredients

4 tablespoons oil

1 tablespoon butter

2 cloves of peeled, crushed garlic

1/4 cup onion, finely chopped

2 tablespoons dried raisins

1 cup El Pato Hot Tomato Sauce

1/4 cup lemon juice

1/4 cup red wine vinegar

2 tablespoons Worcestershire Sauce

2 cups Basic Sonoran Red Chile Sauce *

Directions

Heat the oil and melt the butter. Saute the garlic, onions and raisins in the butter-oil for a couple of minutes, until the raisins plump up. Add the El Pato Hot Tomato Sauce and heat until the mixture begins to steam. Add the lemon juice, red wine vinegar and Worcestershire Sauce and heat stirring for several minutes. Add the Basic Sonoran Red Chile Sauce and bring the sauce to a boil. Reduce the heat to a very low simmer and reduce the Salsa Babacoa to about 2 cups. Cool down the sauce and blend on high to form the finished Salsa Barbacoa. Brush it on to the surface of the meat being barbecued. Refrigerate unused portion.

* Note see recipe for Basic Sonoran Red Chile Sauce

Recent Gawkers

bellasmo

shibatto

snt420

chefmeow

binky67

bobbyc01

quaziefl

lphillip

rosiek

coachsmo

crabhapp

jabec

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

victoriaregina 2 months, 3 weeks ago said:
My printed file of your sauces and recipes is 3 inches thick. Another good one. Thanks Richard.

You know who.;)

chefmeow 2 months, 3 weeks ago said:
Yum yum. You have my 5. Great post.

Add a Comment