How to make it

  • Preheat the oven to 350 degrees.
  • Lightly grease an 8" pan and line with parchment paper.
  • Cream margarine, shortening and powdered sugar until light and fluffy.
  • Add flour and cornmeal, mix just until the dough comes together.
  • Press into the bottom of prepared pan. Bake 20 minutes and set aside to cool while preparing filling.
  • Blend tofu until creamy.
  • Add sugar, lemon zest, lemon juice, and lemon extract, pureeing completely.
  • Pulse in flour and tapioca starch until well combined.
  • Bake for 20 minutes in the prepared crust.
  • Cool completely before serving.
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Reviews & Comments 4

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  • hitomi 4 years ago
    It's so great to see recipes without eggs! I'm incredibly allergic to them so I'm always looking for stuff like this. Lemon bars are hard to do without the eggs so I'm excited to try this one.
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    " It was excellent "
    chefmeow ate it and said...
    Love anything and everything lemon, great post Jo. You have my 5.
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    " It was excellent "
    midgelet ate it and said...
    lovely recipe!!!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 181.2
    Total Fat: 8.1 g
    Cholesterol: 0.0 mg
    Sodium: 57.3 mg
    Total Carbs: 25.6 g
    Dietary Fiber: 0.4 g
    Protein: 2.2 g
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