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Pork and Hominy Soup Recipe

Ingredients

How to make it

  • In a large pot with cover, combine all the ingredients except the hominy and garnishes. Bring to a boil on medium high.
  • Skim off the foam that rises to the top during the first few minutes.
  • Partially cover, reduce heat to medium low and simmer for 1 hour until the pork is very tender.
  • Carefully remove the pork, and allow to cool. When pork is cool enough to handle roughly shred the pork using two forks.
  • Return the shredded meat to the pot, add hominy and continue to simmer for 30 minutes.
  • Serve the soup in individual bowls and garnish with choices above!

Reviews & Comments 1

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    " It was excellent "
    tnjazmyn ate it and said...
    I always go to the Native American Powwow held in Nashville in October and always have a bowl of Pozole Rojo. Thanks for sharing the recipe! I'm preparing it right now!
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

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