Recipe

Pork And Hominy Soup Recipe

	Cyates798 / All my dishes 2 months, 2 weeks ago Great soup, especially with the cold days approaching. Goes especially well with Arepas! Prep:15m Cook:90m Servings:10	Cyates798
	pork hominy mexican

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Ingredients

1 1/2 lbs. boneless pork shoulder

2 medium onions, chopped

2 tbsp. minced garlic or 4 cloves garlic, minced

1 tablespoon chicken boullion granules

1/2 teaspoon black pepper

1/2 teaspoon cayenne

2 tablespoons chili powder

1 tablespoon salt

1/4 teaspoon oregano

2 sprigs cilantro

3 quarts cold water

2 tsp. Adobo with pepper

1 can chopped green chilies

2 frsh jalepenos, finely chopped

2 cans white hominy, drained

To Garnish:

Shredded cabbage

4 thinly sliced radishes

2 limes, cut into wedges

3 tbsp. dried oregano

Hot pickled peppers

Directions

In a large pot with cover, combine all the ingredients except the hominy and garnishes. Bring to a boil on medium high.

Skim off the foam that rises to the top during the first few minutes.

Partially cover, reduce heat to medium low and simmer for 1 hour until the pork is very tender.

Carefully remove the pork, and allow to cool. When pork is cool enough to handle roughly shred the pork using two forks.

Return the shredded meat to the pot, add hominy and continue to simmer for 30 minutes.

Serve the soup in individual bowls and garnish with choices above!

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Comments

tnjazmyn 1 month ago said:
I always go to the Native American Powwow held in Nashville in October and always have a bowl of Pozole Rojo. Thanks for sharing the recipe! I'm preparing it right now!

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