Ingredients

How to make it

  • Marinate scallops for an hour. Wrap with 1/2 slice of bacon and secure with toothpick.
  • Grill method:
  • Place on preheated grill on high heat until bacon is cooked, about 5 minutes.
  • Frying Pan:
  • Put 1 tsp. vegetable oil to pan and heat. Place scallops in pan and cook for a couple minutes per side.
  • Serve Immediately!
  • These are delicious and excellent for entertaining. Best served as 4-6 per serving.
  • We have had these for surf and turf meals with shrimp, steak and baked potatoes.

Reviews & Comments 3

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  • krumkake 5 years ago
    I know what you mean - I spent years not liking scallops because of disappointmenting restaurant preparations...your recipe sounds great, and I look forward to trying it soon - thanks!
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    " It was excellent "
    sunny ate it and said...
    absolutely love these. YUM
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    " It was excellent "
    kats_zoo ate it and said...
    Sounds great, your bacon wrapped scallops. We can;t wait to try them.
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