Bacon Wrapped Scallops
From lotsarecipes 17 years ago
- 5 minutes to make
- Serves 4
This is one of hubby's SPECIALTIES!! The first time I ever had scallops, I was 14 and went to Nova Scotia for a summer vacation. It was the first time I tried lobster and when I was asked if I'd like to try scallops I was TERRIBLY disappointed, guess they weren't cooked properly. Read more ..over the years I kept trying them and still didn't like them until hubby made them at home and after trying them, I was HOOKED! See less
Ingredients
- Marinade: shopping list
- juice of full orange shopping list
- juice of 1/2 lemon shopping list
- juice of 1/2 lime shopping list
- 1/2 tsp. minced garlic shopping list
- worchestershire sauce and fresh cracked black pepper to taste shopping list
- 12 scallops shopping list
How to make it
- Marinate scallops for an hour. Wrap with 1/2 slice of bacon and secure with toothpick.
- Grill method:
- Place on preheated grill on high heat until bacon is cooked, about 5 minutes.
- Frying Pan:
- Put 1 tsp. vegetable oil to pan and heat. Place scallops in pan and cook for a couple minutes per side.
- Serve Immediately!
- These are delicious and excellent for entertaining. Best served as 4-6 per serving.
- We have had these for surf and turf meals with shrimp, steak and baked potatoes.
The Rating
Reviewed by 2 people
sunny
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" It was excellent "
" It was excellent "